The Best Red Velvet Brownies – Fudgy, Easy & Irresistible!
Make the best red velvet brownies with this easy, foolproof recipe! They’re ultra-fudgy, slightly tangy, and topped with a glossy crinkle top.
Equipment
- baking pan
- Mixing bowls
- Rubber spatula
- Measuring Cups & Spoons
- Parchment paper
- Wire cooling rack
Ingredients
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
- 1 tsp white vinegar
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup chocolate chips or chopped nuts
Instructions
- 1️⃣ Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- 2️⃣ In a bowl, whisk together melted butter and sugar until smooth.
- 3️⃣ Add eggs, vanilla, red food coloring, and vinegar. Mix until well combined.
- 4️⃣ Sift in flour, cocoa powder, and salt. Gently fold until just combined.
- 5️⃣ Pour batter into the prepared pan and smooth the top with a spatula.
- 6️⃣ Bake for 28-32 minutes, or until a toothpick comes out with a few moist crumbs.
- 7️⃣ Cool completely before slicing into squares. E
Notes
- For the Best Color: Gel food coloring provides a more vibrant red hue than liquid food coloring.
- Don’t Overmix: Overmixing the batter can result in dense brownies. Stir until just combined.
- Check for Doneness: A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
- For Extra Fudginess: Slightly underbake the brownies and let them cool completely before slicing.
- Enhance the Flavor: Adding ½ teaspoon of espresso powder deepens the chocolate flavor without making them taste like coffee.
- Make It Fancy: Top with cream cheese frosting or serve with a scoop of ice cream for an indulgent treat.