Ultimate Oreo Inside Cookie Recipe – Soft & Gooey Treat!
These soft, chewy cookies are stuffed with a surprise Oreo inside! Follow this easy recipe with expert tips to make the perfect gooey cookies.
Equipment
- mixing bowl
- Electric Mixer
- Baking Sheet
- Cookie Scoop
- Wire cooling rack
Ingredients
- 2 ¾ cups All-purpose flour Spoon & level for accuracy
- 1 tsp Baking soda Helps cookies rise
- ½ tsp Salt Enhances flavor
- 1 cup Unsalted butter Softened
- ¾ cup Brown sugar Adds moisture & depth
- ¾ cup Granulated sugar Sweetens & adds crispness
- 2 large Eggs Room temperature
- 2 tsp Vanilla extract Enhances flavor
- 1 ½ cups Chocolate chips Optional for extra flavor
- 18-20 whole Oreo cookies Classic Double Stuf, or flavored
Instructions
- 1️⃣ Prepare the Dough:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips if using.
- 2️⃣ Stuff the Cookies:
- Scoop a heaping tablespoon of dough and flatten it in your palm.
- Place an Oreo in the center and cover with another piece of dough. Seal edges and roll into a ball.
- Arrange cookies on a parchment-lined baking sheet. Chill for 30 minutes.
- 3️⃣ Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Bake for 10-12 minutes until edges are golden brown but centers are slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
✔️ For thicker cookies, chill dough overnight.
✔️ For a crispy Oreo center, freeze Oreos before stuffing.
✔️ Store in an airtight container for up to 5 days.
✔️ For a crispy Oreo center, freeze Oreos before stuffing.
✔️ Store in an airtight container for up to 5 days.