Tortellini Casserole

This tortellini casserole is a creamy, cheesy baked pasta dish made with tender cheese-filled tortellini, a rich tomato cream sauce, and a golden melted cheese topping—perfect for an easy and comforting meal.

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Course: Main Course

Cuisine: Italian-American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 480kcal

Author: Lucy

Cost: $6

Equipment

9x13-inch baking dish
Large pot
Skillet
mixing bowl
Spoon

Ingredients

20 oz cheese tortellini
2 cups marinara sauce
1 cup heavy cream
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook tortellini according to package instructions, reducing cook time by 2 minutes. Drain well.
Heat olive oil in a skillet and sauté garlic until fragrant.
In a bowl, combine marinara sauce, heavy cream, Italian seasoning, salt, and pepper.
Spread a thin layer of sauce in the baking dish, then add half the tortellini.
Add half the remaining sauce and sprinkle with mozzarella and Parmesan cheese.
Repeat layers with remaining tortellini, sauce, and cheeses.
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes until golden and bubbly.
Let rest 5–10 minutes before serving.

Notes

Cook tortellini slightly under al dente to prevent overcooking during baking. Let casserole rest 5–10 minutes before serving. Store leftovers in the refrigerator for 3–4 days or freeze up to 3 months.

Nutrition