Tim Walz Hot dish recipe
A comforting, flavorful casserole featuring ground turkey, savory vegetables, a creamy cheese sauce, and crispy tater tots, making it a Minnesota classic that’s perfect for family gatherings or a cozy weeknight meal.
Equipment
- Oven
- 9x13-inch baking dish
- skillt
- mixing bowl
Ingredients
- 1 lb ground turkey
- 1 cup frozen green beans
- 1 cup frozen mushrooms
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can cream of mushroom soup or substitute with a gluten-free version
- 1 package frozen tater tots
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika optional, for added flavor
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Cook the Ground Turkey: In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant. Add the ground turkey, salt, and pepper, and cook until browned.
- Prepare the Cheese Sauce: In a mixing bowl, combine the cream of mushroom soup with half of the shredded cheddar and Monterey Jack cheeses. Stir until smooth.
- Layer the Hotdish: In a 9x13-inch baking dish, layer the cooked turkey mixture, followed by the green beans and mushrooms. Pour the cheese sauce over the top and spread it evenly.
- Top with Tater Tots: Arrange the frozen tater tots on top in a single layer, covering the entire casserole.
- Bake the Hotdish: Bake the casserole in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Rest the Hotdish: Let the hotdish rest for 10 minutes before serving to allow it to set.
Notes
- Make Ahead: You can assemble the hotdish ahead of time and refrigerate it for up to 24 hours before baking.
- Freezing: To freeze, assemble the casserole without baking, then wrap it tightly and store in the freezer for up to 2 months. Thaw overnight in the fridge before baking.
- Vegetable Variations: Feel free to use fresh vegetables instead of frozen if you prefer. You can also add more vegetables, like peas or carrots, for added nutrition.