The Best Ronzoni Lasagna Recipe: A Foolproof Way to Make the Ultimate Comfort Meal
This Ronzoni lasagna recipe is the perfect balance of rich flavors, gooey cheese, and savory layers. With the right tips and tricks, you can create a lasagna that rivals any restaurant, and make it at home with ease.
Equipment
- Large pot
- 9x13 Baking Dish
- Oven
- cooking spoon
- Cheese grater
- Knife and cutting board
Ingredients
- 1 box Ronzoni lasagna noodles
- 1 lb ground beef or turkey
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 24 oz jar of marinara sauce
- 2 cups ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional, for a subtle spicy kick
- Salt and pepper to taste
Instructions
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Add the Ronzoni lasagna noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat a bit of oil over medium heat. Add the ground meat, onion, and garlic. Cook until browned and fully cooked through. Stir in the marinara sauce, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for 10 minutes.
- Prepare the Cheese Mixture:
- In a separate bowl, mix the ricotta cheese, 2 cups mozzarella, Parmesan, and eggs. Stir in a pinch of salt and pepper.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce. Layer the lasagna noodles on top. Spread some of the ricotta mixture on top of the noodles, followed by a layer of meat sauce. Repeat this process until all ingredients are used, finishing with a layer of mozzarella cheese on top.
- Bake the Lasagna:
- Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
- Rest the Lasagna:
- Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
Notes
- Freezing Tip: You can freeze this lasagna before baking. Just wrap it tightly in plastic wrap and foil, and bake from frozen at 375°F for 50 minutes.
- Vegetarian Option: Substitute the meat for vegetables like zucchini, mushrooms, and spinach for a vegetarian-friendly version.
- Make-Ahead Tip: Lasagna tastes even better the next day! Refrigerate overnight and reheat before serving.