The Best Cookie Croissant Recipe: Flaky, Gooey & Absolutely Irresistible
Indulge in a mouthwatering fusion of flaky, buttery croissants and gooey chocolate chip cookie dough. This viral dessert is easy to make at home—perfect for brunch, dessert, or a sweet snack.
Equipment
- Baking Sheet
- Parchment paper
- Serrated Knife
- Oven
- Spatula
- mixing bowl
Ingredients
- 4 large croissants
- Preferably slightly stale for extra texture.
- 1 cup chocolate chip cookie dough
- Can be store-bought or homemade.
- 1 egg optional, for egg wash
- Helps achieve a golden crust.
- 1 tbsp melted butter
- For brushing the croissants before baking.
- Optional: Nutella peanut butter, white chocolate chips, crushed graham crackers
- For additional fillings or topping variations.
Instructions
- Preheat Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Croissants:
- Using a serrated knife, slice each croissant horizontally, keeping one side attached to create a hinge.
- Stuff with Cookie Dough:
- Flatten about 2 tablespoons of cookie dough and gently place it inside each croissant.
- Add Topping:
- Press a small flattened piece of cookie dough on top of each croissant for extra gooey texture.
- Brush & Bake:
- Brush the croissants with melted butter or egg wash. Bake for 12-15 minutes until golden brown. (For extra crispiness, remove any foil in the last 2 minutes.)
- Cool & Serve:
- Let the croissants rest for 5 minutes before serving to allow the cookie dough to set slightly.
Notes
- For extra crispiness, uncover the croissants for the last 2 minutes of baking.
- For best results, serve warm with a dusting of powdered sugar or your favorite sauce.