The Best Carrot and Raisin Salad Recipe (Creamy & Crunchy)

This easy carrot and raisin salad recipe is creamy, sweet, and crunchy, ready in just 10 minutes! Perfect for potlucks, lunchboxes, or a light side dish.

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Prep Time 10

Resting time 15

Total Time 25

Course Salad, Side Dish

Cuisine American, American comfort food, southern

Servings Servings

Calories 210 kcal

Equipment

Large Mixing Bowl
Grater
Spoon

Ingredients

2 cups Carrots Freshly grated for best texture
½ cup Raisins Dark or golden
½ cup Mayonnaise Or Greek yogurt for a lighter option
1 tbsp Honey Or sugar to taste
1 tsp Apple Cider Vinegar Or lemon juice
Pinch Salt To taste
Pinch Black Pepper Optional to balance sweetness
¼ cup Crushed Pineapple Optional well-drained

Instructions

Soak the Raisins (Optional): If your raisins are dry, soak them in warm water for 5–10 minutes. Drain and pat dry.
Grate the Carrots: Use a box grater or food processor to shred the carrots. You’ll need about 2 cups.
Make the Dressing: In a large mixing bowl, whisk together mayonnaise, honey, vinegar, salt, and pepper until smooth.
Combine Everything: Add the shredded carrots, raisins, and optional pineapple to the bowl. Mix well until evenly coated.
Chill: Let the salad rest in the fridge for at least 15 minutes before serving. This helps the flavors blend.

Notes

Swap mayo for Greek yogurt or vegan mayo to make it lighter or dairy-free.
Add chopped apples, celery, or toasted walnuts for extra crunch.
This salad is best served chilled, but leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 210kcal

Keyword carrot and raisin salad recipe, creamy carrot salad, healthy carrot salad, old fashioned carrot salad, shredded carrot salad