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strawberry banana pudding
Lucy

Strawberry Banana Pudding

A creamy, fruity twist on classic Southern banana pudding with layers of vanilla wafers, fresh strawberries, bananas, and luscious pudding, perfect for potlucks and family gatherings.
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Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American, southern
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Instant vanilla pudding Or banana cream flavor
  • 2 cups Whole milk Or half-and-half for richer flavor
  • 3 Bananas Ripe sliced just before layering
  • 2 cups Strawberries Fresh sliced
  • 2 cups Whipped topping Cool Whip or homemade whipped cream
  • 1 box Vanilla wafers Or Golden Oreos/shortbread for variation
  • 1 tsp Lemon juice Optional to prevent banana browning

Equipment

  • mixing bowl
  • Whisk
  • Trifle dish
  • Knife
  • Measuring cup

Method
 

  1. In a mixing bowl, whisk pudding mix with cold milk for 2–3 minutes until thickened. Let sit for 5 minutes.
  2. Fold in whipped topping to create a mousse-like texture.
  3. Slice bananas and strawberries.
  4. In a trifle dish or glass container, begin layering: wafers, bananas, strawberries, and pudding.
  5. Repeat the layers until the dish is full. Finish with a top layer of whipped cream, strawberries, and crushed wafers.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For extra texture, try a strawberry crunch topping using crushed Golden Oreos and freeze-dried strawberries.
  • For a healthier version, use almond milk, sugar-free pudding, and light whipped topping.