Soft & Buttery Madeleine Cookies Recipe with Cream
This madeleine cookies recipe with cream creates soft, buttery French treats with a melt-in-your-mouth texture. Perfect for tea-time, desserts, or gifting!
Equipment
- Madeleine Pan
- Mixing bowls
- Hand Mixer or Whisk
- Sifter
- Wire Rack
Ingredients
- 1 cup All-purpose flour Sifted
- 1 tsp Baking powder Helps rise
- 1 pinch Salt Enhances flavor
- 2 large Eggs Room temperature
- ½ cup Granulated sugar Adds sweetness
- 1 tsp Vanilla extract For aroma
- ¼ cup Heavy cream For a soft texture
- ⅓ cup Unsalted butter Melted & cooled
- - Powdered sugar For dusting optional
Instructions
- 1️⃣ Prepare Dry Ingredients:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- 2️⃣ Beat Eggs & Sugar:
- In a large bowl, whisk eggs and sugar for 3-4 minutes until pale and fluffy.
- 3️⃣ Mix in Vanilla & Cream:
- Stir in vanilla extract and heavy cream until smooth.
- 4️⃣ Fold in Dry Ingredients:
- Gently fold in the flour mixture until just combined.
- 5️⃣ Incorporate Melted Butter:
- Slowly mix in melted butter until fully incorporated. Do not overmix.
- 6️⃣ Chill the Batter:
- Cover and refrigerate for at least 1 hour (for the signature hump!).
- 7️⃣ Preheat & Prepare Pan:
- Preheat oven to 375°F (190°C).
- Grease and flour a madeleine pan.
- 8️⃣ Fill & Bake:
- Fill each mold ¾ full and bake for 10-12 minutes until golden brown.
- 9️⃣ Cool & Serve:
- Let cool for 2 minutes in the pan, then transfer to a wire rack.
- Dust with powdered sugar or dip in chocolate for extra indulgence.
Notes
💡 Pro Tips:
- For extra fluffiness, chill the batter overnight.
- Want a citrusy twist? Add 1 tsp lemon zest.
- Serving Suggestion: Enjoy with coffee or tea! ☕🍪