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Ruth chris creamed spinach recipe

Ruth’s Chris Creamed Spinach Recipe

This copycat Ruth’s Chris creamed spinach recipe is ultra-creamy, cheesy, and packed with flavor, the ultimate steakhouse side you can make at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Side Dish
Cuisine American
Servings 4 Servings
Calories 270 kcal

Equipment

  • Large skillet
  • Whisk
  • Cheese grater
  • Wooden spoon

Ingredients
  

  • 1 ½ pounds Spinach Fresh or frozen drained & dry
  • 2 tbsp Butter Unsalted preferred
  • 2 –3 cloves Garlic Minced
  • 2 tbsp All-purpose flour For thickening
  • 1 cup Whole milk
  • ¾ cup Heavy cream
  • 2 tbsp Cream cheese Optional for extra creaminess
  • ½ cup Parmesan cheese Freshly grated
  • To taste — Salt & black pepper
  • 1 pinch Ground nutmeg Enhances creamy flavor

Instructions
 

  • If using fresh spinach, steam or sauté until wilted, then let cool and squeeze out excess moisture. If using frozen spinach, thaw and drain thoroughly.
  • Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
  • Stir in flour and whisk constantly for 1–2 minutes to create a light roux.
  • Gradually add milk and cream while whisking. Simmer until sauce thickens slightly, about 5 minutes.
  • Stir in cream cheese (optional) and Parmesan. Season with salt, pepper, and a pinch of nutmeg.
  • Add the spinach and stir until fully coated and heated through. Simmer on low for 2–3 more minutes.
  • Serve as-is or broil briefly with extra cheese for a golden topping.

Notes

  • For a keto-friendly version, skip the flour and reduce the sauce naturally by simmering longer.
  • For extra richness, blend in shredded mozzarella or Gruyère cheese.
  • Great for holidays, dinner parties, or any time you want a steakhouse-style side at home.

Nutrition

Calories: 270kcal
Keyword creamed spinach copycat, Creamed spinach recipe, Ruth Chris creamed spinach recipe, Ruth’s Chris creamed spinach recipe
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