Perfectly Brewed Chinese Jasmine Tea
This simple, elegant recipe shows you how to brew authentic Chinese jasmine tea, made with delicate tea leaves infused with the sweet fragrance of jasmine flowers. Enjoy this calming and aromatic beverage, whether you're unwinding after a long day or sharing it with friends.
Equipment
- Tea kettle
- Teapot or mug
- Strainer (if using loose leaf tea)
- Tea infuser (optional)
Ingredients
- 1 teaspoon of loose-leaf jasmine tea or 1 jasmine tea bag
- 1 cup 8 oz of filtered water
Instructions
- Boil Water:
- Boil filtered water and let it cool slightly until it reaches about 175°F–185°F (80°C–85°C). This will help avoid bitterness.
- Add Tea:
- Place 1 teaspoon of loose-leaf jasmine tea into your teapot or tea infuser. If using tea bags, simply add 1 bag.
- Steep:
- Pour the hot water over the tea leaves and let it steep for 2–3 minutes. Do not over-steep to prevent bitterness.
- Serve:
- Strain the tea if using loose leaves and pour into a teacup. Optionally, garnish with a jasmine blossom for extra flair.
Notes
- You can re-steep the tea leaves 2-3 times for additional flavor.
- For a stronger flavor, increase the steeping time by a minute or two.
- Cold-brewed jasmine tea is another great option, where you steep the tea in cold water for 6-8 hours in the fridge.