Peach Oolong Tea Recipe
A refreshing and naturally sweet tea made with semi-oxidized oolong and real peach. Learn how to make it hot, iced, or bubble tea style at home.
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Servings: 2 Servings
Calories: 25kcal
Cost: $2
Equipment
- Teapot or infuser
- Cups or glasses
- Strainer
Ingredients
- Amount Unit Name Notes
- 2 tsp Loose oolong tea Or 2 oolong tea bags
- 1 cup Water For brewing tea
- ½ cup Peach slices Fresh or frozen
- 1 tsp Honey Optional to taste
- ½ cup Milk Optional for creamy version
- Ice cubes Optional for iced version
- Tapioca pearls Optional for boba-style tea
Instructions
- Boil water and let it cool slightly to about 190–200°F.
- Steep the oolong tea for 4–5 minutes. Strain and set aside.
- Add peach slices to the hot tea or muddle them for stronger flavor.
- Optional: Stir in honey or sweetener while the tea is warm.
- For iced: Let the tea cool and pour over ice in a tall glass.
- Optional: Add milk or tapioca pearls for extra creaminess or texture.
- Garnish with peach slices and enjoy!
Notes
- You can use peach purée or natural peach concentrate for convenience.
- Roasted oolong gives the tea a warmer, toastier flavor.
- For extra flair, top iced tea with sparkling water for a peach tea spritz!
Nutrition
Calories: 25kcal