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How To Make Peach Cobbler Recipe with Cake Mix

Peach Cobbler Recipe With Cake Mix

A quick and delicious peach cobbler made in just 10 minutes using cake mix, canned peaches, and butter. Perfect for a last-minute dessert with comforting, homemade flavor.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time: 5 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 319kcal
Cost: $8

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Ingredients

  • 1 can Canned peaches 15 oz drained (or use fresh)
  • 1 box Cake mix Yellow or vanilla 15.25 oz
  • 1/2 cup Butter Melted
  • 1 tsp Cinnamon Optional
  • 1/4 cup Sugar Optional adjust based on sweetness

Instructions

  • Preheat oven to 350°F (175°C).
  • Drain canned peaches and spread evenly in a baking dish.
  • Sprinkle cake mix over the top of the peaches without stirring.
  • Pour melted butter evenly over the cake mix layer.
  • Sprinkle cinnamon and sugar on top, if desired.
  • Bake for 30–40 minutes until the top is golden brown and filling is bubbly.
  • Let it rest for 5–10 minutes before serving. Enjoy warm, optionally with vanilla ice cream!

Notes

  • For a healthier twist, use sugar-free cake mix or add flaxseed for extra fiber.
  • You can prep the dish the night before and bake it fresh when ready.

Nutrition

Calories: 319kcal