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How To Make Peach Cobbler Recipe with Cake Mix

Peach Cobbler Recipe With Cake Mix

A quick and delicious peach cobbler made in just 10 minutes using cake mix, canned peaches, and butter. Perfect for a last-minute dessert with comforting, homemade flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 319
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Canned peaches 15 oz drained (or use fresh)
  • 1 box Cake mix Yellow or vanilla 15.25 oz
  • 1/2 cup Butter Melted
  • 1 tsp Cinnamon Optional
  • 1/4 cup Sugar Optional adjust based on sweetness

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Drain canned peaches and spread evenly in a baking dish.
  3. Sprinkle cake mix over the top of the peaches without stirring.
  4. Pour melted butter evenly over the cake mix layer.
  5. Sprinkle cinnamon and sugar on top, if desired.
  6. Bake for 30–40 minutes until the top is golden brown and filling is bubbly.
  7. Let it rest for 5–10 minutes before serving. Enjoy warm, optionally with vanilla ice cream!

Notes

  • For a healthier twist, use sugar-free cake mix or add flaxseed for extra fiber.
  • You can prep the dish the night before and bake it fresh when ready.