Peach Cobbler Recipe With Cake Mix
A quick and delicious peach cobbler made in just 10 minutes using cake mix, canned peaches, and butter. Perfect for a last-minute dessert with comforting, homemade flavor.
Equipment
- baking dish
- mixing bowl
- Oven
Ingredients
- 1 can Canned peaches 15 oz drained (or use fresh)
- 1 box Cake mix Yellow or vanilla 15.25 oz
- 1/2 cup Butter Melted
- 1 tsp Cinnamon Optional
- 1/4 cup Sugar Optional adjust based on sweetness
Instructions
- Preheat oven to 350°F (175°C).
- Drain canned peaches and spread evenly in a baking dish.
- Sprinkle cake mix over the top of the peaches without stirring.
- Pour melted butter evenly over the cake mix layer.
- Sprinkle cinnamon and sugar on top, if desired.
- Bake for 30–40 minutes until the top is golden brown and filling is bubbly.
- Let it rest for 5–10 minutes before serving. Enjoy warm, optionally with vanilla ice cream!
Notes
- For a healthier twist, use sugar-free cake mix or add flaxseed for extra fiber.
- You can prep the dish the night before and bake it fresh when ready.