Ozette Potato Salad Recipe
A flavorful and unique potato salad made with heirloom Ozette potatoes, dressed with a simple vinaigrette and fresh herbs, perfect for any meal.
Equipment
- Large pot
- mixing bowl
- Knife
- Cutting board
Ingredients
- Ozette potatoes: 2 pounds
- Olive oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic minced: 1 clove
- Fresh dill chopped: 2 tablespoons
- Capers optional: 1 tablespoon
- Salt: To taste start with ½ teaspoon
- Black pepper: To taste
- Crumbled bacon: for a smoky touch
- Chopped scallions: for mild onion flavor
- Cherry tomatoes: for vibrant color and sweetness
Instructions
- Wash and scrub the Ozette potatoes, keeping the skins on for added texture.
- Place the potatoes in a large pot and cover them with cold water.
- Bring the water to a boil, then reduce to a simmer.
- Cook for 15 to 20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly before slicing into bite-sized pieces.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper.
- In a large mixing bowl, combine the sliced potatoes, dressing, and fresh dill. Toss gently to coat.
- If using optional ingredients, fold them in.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
The total calories may vary slightly based on the specific brands and measurements used, but this should give you a good estimate for the Ozette potato salad. If you want more precise nutrition calculations, you could use a nutrition calculator or software. Let me know if you need further assistance!