Newk's Chicken Salad Recipe
A quick and creamy chicken salad made with tender chicken, juicy grapes, crunchy celery, and a rich, tangy dressing. Perfect for sandwiches, wraps, or enjoying on its own!
Equipment
- Chopping Knife
- mixing bowl
- Cutting board
- Measuring Cups & Spoons
- Airtight Storage Container
Ingredients
- 2 cups - Shredded Cooked Chicken Rotisserie or Poached
- 1/2 cup - Red Grapes halved
- 1/4 cup - Celery finely chopped
- 1/4 cup - Chopped Pecans optional
- 1/2 cup - Mayonnaise
- 1/4 cup - Greek Yogurt optional, for a healthier version
- 1 tbsp - Dijon Mustard
- 1 tsp - Lemon Juice
- Salt & Pepper - to taste
Instructions
- Prep the Chicken: Shred your cooked chicken into bite-sized pieces.
- Mix the Dressing: In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Combine the Salad: Add the shredded chicken, halved grapes, celery, and pecans to the bowl. Toss everything until evenly coated.
- Chill: Let the salad sit in the fridge for at least 1 hour for the flavors to meld together.
- Serve: Serve on croissants, in lettuce wraps, or on top of a bed of greens. Enjoy!
Notes
- If you prefer a lighter version, you can swap half of the mayo with Greek yogurt.
- This chicken salad can be served in various ways, including sandwiches, wraps, or as a topping for leafy greens.