New Orleans Soaked Salad Dressing Recipe

Learn how to create an authentic New Orleans soaked salad dressing, a bold and tangy Creole-inspired recipe that transforms any salad into a flavorful masterpiece!

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Prep Time 10

Total Time 30

Course dressing, Salad, Side Dish

Cuisine creole, new orleans, southern

Servings people

Calories 150 kcal

Equipment

Mixing Bowl
whisk
Garlic press optional
Measuring Spoons

Ingredients

½ cup olive oil extra-virgin preferred
2 tablespoons Creole mustard or Dijon mustard as a substitute
¼ cup red wine vinegar
2 cloves garlic minced
2 tablespoons fresh parsley finely chopped
2 green onions finely sliced (optional)
1 teaspoon sugar
½ teaspoon salt adjust to taste
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper optional, for heat

Instructions

Prepare the Ingredients: Mince the garlic, chop the parsley, and slice the green onions if using.
Mix the Base: In a medium mixing bowl, whisk together the olive oil, red wine vinegar, and Creole mustard.
Add Seasonings: Stir in the garlic, parsley, green onions, sugar, salt, black pepper, and cayenne pepper. Mix well.
Emulsify the Dressing: Whisk the mixture vigorously until slightly emulsified or use a blender for a smoother consistency.
Marinate the Salad: Toss your salad vegetables with the dressing, ensuring even coating. Cover and let the salad soak for 20 minutes before serving.
Serve: Garnish with extra parsley or green onions, and enjoy alongside Creole dishes or on its own.

Notes

Storage: The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Shake or whisk before use.
Customization: Add more cayenne for heat or a touch more sugar for sweetness.
Serving Suggestion: Pair with romaine or iceberg lettuce, cherry tomatoes, cucumbers, and red onions for a classic Creole salad.

Nutrition

Calories: 150kcal

Keyword bold salad recipe, Creole dressing, New Orleans soaked salad dressing, tangy salad dressing