New Orleans Soaked Salad Dressing Recipe
Learn how to create an authentic New Orleans soaked salad dressing, a bold and tangy Creole-inspired recipe that transforms any salad into a flavorful masterpiece!
Equipment
- mixing bowl
- Whisk
- Garlic press optional
- Measuring Spoons
Ingredients
- ½ cup olive oil extra-virgin preferred
- 2 tablespoons Creole mustard or Dijon mustard as a substitute
- ¼ cup red wine vinegar
- 2 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 2 green onions finely sliced (optional)
- 1 teaspoon sugar
- ½ teaspoon salt adjust to taste
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- Prepare the Ingredients: Mince the garlic, chop the parsley, and slice the green onions if using.
- Mix the Base: In a medium mixing bowl, whisk together the olive oil, red wine vinegar, and Creole mustard.
- Add Seasonings: Stir in the garlic, parsley, green onions, sugar, salt, black pepper, and cayenne pepper. Mix well.
- Emulsify the Dressing: Whisk the mixture vigorously until slightly emulsified or use a blender for a smoother consistency.
- Marinate the Salad: Toss your salad vegetables with the dressing, ensuring even coating. Cover and let the salad soak for 20 minutes before serving.
- Serve: Garnish with extra parsley or green onions, and enjoy alongside Creole dishes or on its own.
Notes
- Storage: The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Shake or whisk before use.
- Customization: Add more cayenne for heat or a touch more sugar for sweetness.
- Serving Suggestion: Pair with romaine or iceberg lettuce, cherry tomatoes, cucumbers, and red onions for a classic Creole salad.