Mocha Cookie Crumble Frappuccino (DIY Copycat Recipe)
Learn how to make the Starbucks Mocha Cookie Crumble Frappuccino at home with easy ingredients, expert tips, and delicious chocolatey layers.
Equipment
- Blender
- Measuring cups
- Spoon
Ingredients
- 1 cup Ice
- 3/4 cup Milk Whole almond, oat, or soy
- 1/2 cup Strong brewed coffee Cooled; or use cold brew concentrate
- 3 tbsp Mocha sauce Store-bought or homemade
- 2 tbsp Granulated sugar Optional for extra sweetness
- 2 tbsp Chocolate chips or crushed cookies For frappuccino chips
- As needed Whipped cream For layering and topping
- As needed Chocolate cookie crumbs Oreo crumbs work well
- As needed Mocha drizzle Store-bought chocolate syrup
Instructions
- 1️⃣ Brew & cool the coffee
- If using coffee, brew a strong cup and let it cool completely.
- 2️⃣ Blend the frappuccino base
- In a blender, combine ice, milk, cooled coffee, mocha sauce, sugar, and chocolate chips or cookie crumbs. Blend until smooth and creamy.
- 3️⃣ Layer the cup
- Add a layer of whipped cream and cookie crumbles to the bottom of your glass.
- 4️⃣ Pour & top
- Pour in the blended frappuccino mixture. Top with more whipped cream, mocha drizzle, and cookie crumbles.
- 5️⃣ Customize (Optional)
- Adjust sweetness, milk type, or add an extra espresso shot for a stronger mocha flavor.
Notes
For a caffeine-free version, skip the coffee and use extra milk. To reduce calories, opt for almond milk, sugar-free mocha syrup, and fewer toppings.
"Love Starbucks drinks? Check out our Caramel Ribbon Crunch Frappuccino and Java Chip Frappuccino recipes too!"