1️⃣ Prepare Dry Ingredients:

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

2️⃣ Beat Eggs & Sugar:

In a large bowl, whisk eggs and sugar for 3-4 minutes until pale and fluffy.

3️⃣ Mix in Vanilla & Cream:

Stir in vanilla extract and heavy cream until smooth.

4️⃣ Fold in Dry Ingredients:

Gently fold in the flour mixture until just combined.

5️⃣ Incorporate Melted Butter:

Slowly mix in melted butter until fully incorporated. Do not overmix.

6️⃣ Chill the Batter:

Cover and refrigerate for at least 1 hour (for the signature hump!).

7️⃣ Preheat & Prepare Pan:

Preheat oven to 375°F (190°C).

Grease and flour a madeleine pan.

8️⃣ Fill & Bake:

Fill each mold ¾ full and bake for 10-12 minutes until golden brown.

9️⃣ Cool & Serve:

Let cool for 2 minutes in the pan, then transfer to a wire rack.

Dust with powdered sugar or dip in chocolate for extra indulgence.