Java Chip Frappuccino Recipe

This Java Chip Frappuccino recipe is a quick, creamy, and chocolatey Starbucks copycat you can make at home in under 5 minutes. It’s blended with coffee, milk, chocolate syrup, and java chips, perfect for a cool, refreshing treat.

Print Pin

Course: Beverages, Coffee, Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: Serving

Calories: 280kcal

Author: Lucy

Cost: $3

Equipment

1 Blender Use a high-speed blender for best texture
1 Tall glass For serving
1 Measuring cup For accuracy
1 Straw Optional, but fun for presentation

Ingredients

½ cup Brewed coffee cold Use espresso or strong brewed coffee
½ cup Milk Whole oat, or almond milk works great
2 tbsp Chocolate syrup Adjust for sweetness
2 tbsp Chocolate chips Use mini chips or java chips
1 cup Ice cubes Crushed or cubed
1 tsp Sugar Optional to taste
— — Whipped cream For topping
— — Mocha drizzle Optional for garnish

Instructions

Brew and chill coffee.
Brew strong coffee or espresso and let it cool to room temperature or chill it in the fridge.
Add ingredients to blender.
Combine coffee, milk, chocolate syrup, chocolate chips, sugar, and ice in a blender.
Blend until creamy.
Start on low speed, then increase to high. Blend for 30 seconds until smooth but slightly textured.
Pour and top.
Pour into a tall glass, top with whipped cream, and drizzle mocha syrup.
Serve immediately.
Enjoy your homemade Java Chip Frappuccino fresh and icy.

Notes

For a non-coffee version, replace coffee with milk or hot cocoa.

To make it thicker, blend in a scoop of vanilla ice cream or a frozen banana.

Freeze leftover coffee into cubes to keep future frappuccinos from watering down.

Serve with cookies or muffins for a café-style snack.

Nutrition