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–+ servings
ina graten curry chicken salad

Ina Garten Curry Chicken Salad

A delicious and creamy chicken salad with a vibrant curry dressing, grapes, cashews, and a touch of chutney. Perfect for a light lunch or a crowd-pleasing dish at your next gathering.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 350 kcal

Equipment

  • Large Mixing Bowl
  • Serving Spoon
  • Knife and Cutting Board

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup grapes halved
  • 1/2 cup cashews chopped
  • 1/4 cup mayonnaise
  • 2 tbsp plain Greek yogurt
  • 1 tbsp curry powder
  • 2 tbsp mango chutney optional
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken: Shred the cooked chicken into bite-sized pieces and place them into a large mixing bowl.
  • Mix the Salad: Add the halved grapes and chopped cashews to the chicken.
  • Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, curry powder, chutney (optional), and lemon juice. Season with salt and pepper to taste.
  • Combine: Pour the dressing over the chicken mixture and toss gently until everything is well coated.
  • Chill: Let the salad sit in the fridge for at least 1 hour to allow the flavors to meld together.
  • Serve: Serve on a bed of greens, in a wrap, or on a sandwich.

Notes

  • Make Ahead Tip: This salad can be prepared a day in advance and stored in an airtight container in the fridge.
  • Substitution: For a lighter version, use all Greek yogurt instead of mayonnaise.
  • Serving Suggestions: Serve with mixed greens or in a sandwich for a hearty meal.

Nutrition

Calories: 350kcal
Keyword curry chicken salad, easy chicken salad recipe, Ina Garten Curry Chicken Salad
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