1lbGround Beef Or use ground turkey or chicken for a lighter version
1can Rotel Tomatoes with Green Chiles For a bit of spice and acidity
1packet Taco Seasoning Or use homemade seasoning blend
1cupSour Cream Adds creaminess to the casserole
4ozCream Cheese Softened for easy mixing
2cupsShredded Cheese Cheddarpepper jack, or Mexican blend
1bag Frozen Tater Tots For the crispy topping
1cupBlack Beansoptional Drained and rinsed if using
1cupFrozen Cornoptional Adds extra flavor and texture
Instructions
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
Brown the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add taco seasoning and Rotel tomatoes, then simmer for 3–5 minutes.
Mix the creamy layer: In a bowl, combine sour cream and cream cheese until smooth.
Assemble the casserole: In the prepared baking dish, layer the beef mixture, then spread the creamy sour cream layer over it. Top with shredded cheese, then arrange frozen tater tots on top.
Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15–20 minutes, until the tater tots are golden and the cheese is bubbly.
Cool slightly: Let the casserole rest for 5 minutes before serving.
Notes
For a spicier kick, add extra jalapeños or hot sauce to the meat mixture.
Make ahead: Assemble the casserole and store in the fridge for up to 24 hours before baking.
Freezing: You can freeze the unbaked casserole for up to 2 months. Thaw overnight before baking as directed.
Nutrition
Calories: 450kcal
Keyword cheesy casserole, comfort food dinner, hot cowgirl casserole, Tater Tot Bake