Homemade Lemon Dijon Salad Dressing
A zesty, tangy, and healthy Lemon Dijon Dressing made in just 5 minutes! Perfect for salads, marinades, roasted veggies, and more. Easy, fresh, and delicious!
Equipment
- mixing bowl
- Whisk
- Measuring Cups & Spoons
Ingredients
- ¼ cup Fresh Lemon Juice about 1-2 lemons
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar or White Wine Vinegar
- 1 tsp Honey or Maple Syrup optional
- 1 small clove Garlic minced (optional)
- ⅓ cup Extra Virgin Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- 1️⃣ Combine Base Ingredients
- In a small mixing bowl or mason jar, whisk together lemon juice, Dijon mustard, apple cider vinegar, honey (if using), and minced garlic.
- 2️⃣ Slowly Add Olive Oil
- While whisking, slowly drizzle in the olive oil to emulsify the dressing. If using a mason jar, seal and shake vigorously.
- 3️⃣ Season & Adjust
- Add salt and black pepper, then taste. Adjust with more lemon juice, olive oil, or seasoning as needed.
- 4️⃣ Store or Serve
- Use immediately or store in an airtight container in the fridge for up to 1 week. Shake before use.
Notes
- Serving Ideas: Drizzle over salads, use as a marinade for chicken or tofu, or toss with roasted veggies.
- Storage Tip: If the olive oil solidifies in the fridge, let it sit at room temperature for 5-10 minutes before shaking.