Homemade Hard Tack Candy Recipe
Learn how to make old-fashioned hard tack candy with this easy step-by-step recipe! Perfect for the holidays or year-round, this nostalgic treat can be customized with your favorite flavors and colors.
Equipment
- 1 Heavy-bottomed saucepan Prevents burning
- 1 Candy thermometer Ensures proper temperature
- 1 Baking Sheet Greased or lined with parchmen
- 1 Heatproof spatula For stirring syrup
- 1 Sharp knife or candy mallet For breaking the candy
- 1 Airtight container for storage
Ingredients
- 2 cups Granulated sugar
- 1/2 cup Light corn syrup Prevents crystallization
- 1/2 cup Water
- 1 tsp Flavoring oil Peppermint cinnamon, or fruit flavors
- A few drops Food coloring Optional for customization
- 1/4 cup Powdered sugar For dusting prevents sticking
Instructions
- Prepare Equipment - Grease a baking sheet or line it with parchment paper. Lightly dust with powdered sugar to prevent sticking.
- Make the Syrup - In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat, stirring until dissolved.
- Heat Without Stirring - Attach a candy thermometer and cook without stirring until it reaches 300°F (hard crack stage).
- Add Flavor & Color - Remove from heat, add flavoring oil and food coloring (if using), and stir carefully.
- Pour & Cool - Quickly pour the syrup onto the prepared baking sheet and allow it to cool for 30 minutes.
- Break Into Pieces - Once hardened, break into small pieces using a sharp knife or mallet. Dust with powdered sugar to prevent sticking.
- Store Properly - Transfer to an airtight container and store in a cool, dry place for up to several weeks.
Notes
- Avoid stirring once the syrup begins boiling to prevent crystallization.
- Use a candy thermometer for best results, hard tack candy must reach 300°F (hard crack stage) to set properly.
- Flavoring oils work best since extracts may evaporate under high heat.
- If humidity is high, store candy with a silica gel packet to keep it from becoming sticky.