Homemade Gluten-Free Triscuits
Crunchy, golden, and completely gluten-free, these homemade Triscuits are made with simple pantry staples and are perfect for snacking, pairing with cheese, or adding to a charcuterie board. A delicious and healthier alternative to store-bought crackers!
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Servings: 24 triscuits
Calories: 120kcal
Cost: $3
Equipment
- 1 Rolling Pin For flattening the dough evenly
- 1 Baking Sheet Lined with parchment paper
- 1 Fork To mix and pierce dough
- 1 Knife or Pizza Cutter To cut into cracker shapes
Ingredients
- 1 cup Gluten-free flour blend With xanthan gum
- 1/2 tsp Salt
- 2 tbsp Olive oil Plus more for brushing
- 1/4 cup Water Add more 1 tsp at a time, if needed
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the gluten-free flour and salt.
- Add olive oil and water. Stir with a fork or use your hands until the dough comes together.
- Roll the dough out very thin, about 1/16 inch, between two sheets of parchment paper.
- Cut into squares using a knife or pizza cutter. Optional: lightly pierce each cracker with a fork.
- Brush the tops with a bit of olive oil for extra flavor and crispiness.
- Bake for 18–22 minutes, or until golden brown and crispy.
- Let cool completely before serving or storing.
Notes
- For extra flavor, sprinkle garlic powder, herbs, or nutritional yeast before baking.
- Store in an airtight container for up to 1 week.
- Freeze for longer storage and re-crisp in the oven as needed.
Nutrition
Calories: 120kcal