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A close-up of colorful homemade hard tack candy dusted with powdered sugar on a rustic wooden table.

Hard Tack Candy Recipe

Learn how to make old-fashioned hard tack candy with this easy step-by-step recipe! Perfect for the holidays or year-round, this nostalgic treat can be customized with your favorite flavors and colors.
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Course: candy, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
30 minutes
Total Time: 55 minutes
Servings: 1 Pound
Calories: 70kcal
Cost: $5

Equipment

  • 1 Heavy-bottomed saucepan Prevents burning
  • 1 Candy thermometer Ensures proper temperature
  • 1 Baking Sheet Greased or lined with parchmen
  • 1 Heatproof spatula For stirring syrup
  • 1 Sharp knife or candy mallet For breaking the candy
  • 1 Airtight container for storage

Ingredients

  • 2 cups Granulated sugar
  • 1/2 cup Light corn syrup Prevents crystallization
  • 1/2 cup Water
  • 1 tsp Flavoring oil Peppermint cinnamon, or fruit flavors
  • A few drops Food coloring Optional for customization
  • 1/4 cup Powdered sugar For dusting prevents sticking

Instructions

  • Prepare Equipment - Grease a baking sheet or line it with parchment paper. Lightly dust with powdered sugar to prevent sticking.
  • Make the Syrup - In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat, stirring until dissolved.
  • Heat Without Stirring - Attach a candy thermometer and cook without stirring until it reaches 300°F (hard crack stage).
  • Add Flavor & Color - Remove from heat, add flavoring oil and food coloring (if using), and stir carefully.
  • Pour & Cool - Quickly pour the syrup onto the prepared baking sheet and allow it to cool for 30 minutes.
  • Break Into Pieces - Once hardened, break into small pieces using a sharp knife or mallet. Dust with powdered sugar to prevent sticking.
  • Store Properly - Transfer to an airtight container and store in a cool, dry place for up to several weeks.

Notes

  • Avoid stirring once the syrup begins boiling to prevent crystallization.
  • Use a candy thermometer for best results, hard tack candy must reach 300°F (hard crack stage) to set properly.
  • Flavoring oils work best since extracts may evaporate under high heat.
  • If humidity is high, store candy with a silica gel packet to keep it from becoming sticky.

Nutrition

Calories: 70kcal