Goat Cheese Salad Dressing Recipe
This rich and tangy goat cheese salad dressing is smooth, creamy, and easy to make in minutes! Perfect for salads, roasted vegetables, and dips.
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Servings: 6 servings
Calories: 110kcal
Cost: $5
Equipment
- Whisk
- Mixing Bowl
- Blender/Food Processor
- Measuring Spoons
Ingredients
- 4 oz Goat cheese creamy Let it soften at room temp
- 3 tbsp Olive oil Extra virgin High-quality recommended
- 2 tbsp Lemon juice Fresh Or use white wine vinegar
- 1 tbsp Honey Optional Balances the tanginess
- 1 clove Garlic Minced Use roasted garlic for milder taste
- 1/4 tsp Salt To taste Adjust as needed
- 1/4 tsp Black pepper Freshly ground Adds a bit of spice
- 2–3 tbsp Water Adjust as needed To reach desired consistency
Instructions
- 1️⃣ Soften the Goat Cheese – Let the goat cheese sit at room temperature for 10–15 minutes to ensure a smooth blend.
- 2️⃣ Mix the Ingredients – In a mixing bowl, whisk together the goat cheese, olive oil, lemon juice, honey, garlic, salt, and pepper.
- 3️⃣ Blend for Smoothness (Optional) – Use a blender or food processor for a silky, emulsified texture.
- 4️⃣ Adjust Consistency – Add water, 1 tbsp at a time, and whisk until the dressing reaches the desired thickness.
- 5️⃣ Taste & Adjust – Add more salt, lemon juice, or honey to balance flavors as needed.
- 6️⃣ Let It Rest – Refrigerate for 10 minutes before serving to allow flavors to meld.
- 7️⃣ Serve & Enjoy – Drizzle over salads, roasted vegetables, or use as a dip!
Notes
- For a dairy-free version, use vegan goat cheese and almond milk.
- Store in an airtight container in the fridge for up to 5–7 days. Shake or stir before using.
- Add red pepper flakes or cayenne for a spicy kick!
Nutrition
Calories: 110kcal