Garlic Parmesan Chicken Pasta
A creamy, flavorful Garlic Parmesan Chicken Pasta that combines tender chicken, rich sauce, and perfectly cooked pasta for a 30-minute gourmet meal.
Equipment
- Large Skillet
- Pot for Boiling Pasta
- Knife & Cutting Board
- Grater for Parmesan
Ingredients
- 2 chicken breasts 1 lb
- 4-5 garlic cloves minced
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- ½ cup chicken broth
- ½ tsp red pepper flakes optional
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat, sear the chicken until golden brown and cooked through (165°F internal temp). Set aside.
- Boil salted water and cook the penne pasta according to package directions. Reserve ½ cup of pasta water before draining.
- In the same skillet, sauté garlic for 1-2 minutes. Add heavy cream, chicken broth, and red pepper flakes (if using), simmer, then stir in the Parmesan until melted.
- Slice the chicken and add it back into the skillet with the drained pasta, tossing everything in the creamy sauce. Adjust the sauce with reserved pasta water if needed.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
- Fresh Ingredients: Use fresh garlic and grated Parmesan for the best flavor.
- Adjust the Sauce: Add reserved pasta water to reach your desired sauce consistency.
- Pasta Options: Penne or fettuccine work best, but any pasta will do.
- Lighter Version: Swap heavy cream with half-and-half or milk for a lighter sauce.
- Add-ins: Try sun-dried tomatoes, spinach, or mushrooms for extra flavor.
- Protein Swap: Replace chicken with shrimp, turkey, or tofu for variety.
- Storage: Store leftovers in the fridge for up to 3 days and reheat with a splash of cream or pasta water.
- Meal Prep: Prep the pasta, sauce, and chicken separately for easy reheating.