Fried Chicken Wings with Italian Salad Dressing
A zesty twist on classic fried chicken wings, marinated in Italian salad dressing for bold flavor and fried to crispy perfection.
Equipment
- mixing bowl
- Resealable plastic bag
- Large skillet or deep fryer
- Tongs
- Plate with paper towels
Ingredients
- 10 –12 pieces Chicken wings
- 1 cup Italian salad dressing
- 1 cup Flour
- 2 tbsp Cornstarch
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic powder
- 1 tsp Paprika
- 3 –4 cups Vegetable oil for frying
Instructions
- Marinate the Wings:
- Place chicken wings in a large mixing bowl or resealable plastic bag.
- Add Italian salad dressing, ensuring all wings are evenly coated.
- Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Prepare the Coating:
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.
- Whisk until evenly mixed.
- Coat the Wings:
- Remove wings from the marinade and shake off excess dressing.
- Dredge wings in the flour mixture, ensuring an even coat.
- For extra crunch, repeat the process: dip in dressing again and re-coat with flour mixture.
- Fry the Wings:
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry wings in small batches for 8–10 minutes, flipping halfway, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Pair with your favorite dipping sauces and side dishes.
Notes
- Try different types of Italian salad dressings (e.g., creamy or vinaigrette) for a unique twist.
- For extra crispy wings, consider double-frying: fry once, rest for 5 minutes, and fry again for 2–3 minutes.
- Baked Option: Bake wings at 400°F (200°C) for 25–30 minutes, flipping halfway for even crispness.