Easy Cannoli Cookie Recipe – A Delicious Italian-Inspired Treat
These soft and chewy Cannoli Cookies bring all the flavors of classic Italian cannoli into an easy, no-fry cookie! Made with ricotta, chocolate chips, and a hint of cinnamon, they’re perfect for any occasion. Try this irresistible Italian treat today!
Equipment
- mixing bowl
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment paper
- Cookie Scoop or Tablespoon
- Wire Rack
- Fine-Mesh Sieve
Ingredients
- ✅ Wet Ingredients:
- ½ cup 1 stick unsalted butter (softened)
- ¾ cup granulated sugar for sweetness
- 1 cup whole milk ricotta cheese drain if watery
- 1 large egg room temperature
- 1 teaspoon vanilla extract for depth of flavor
- ✅ Dry Ingredients:
- 2 cups all-purpose flour sifted for a lighter texture
- 1 teaspoon baking powder leavening agent
- ½ teaspoon ground cinnamon adds warmth
- ¼ teaspoon salt balances flavors
- ✅ Mix-ins & Toppings:
- ¾ cup mini chocolate chips for that classic cannoli taste
- ½ cup chopped pistachios optional, adds crunch
- Powdered sugar for dusting (classic cannoli topping)
Instructions
- 1️⃣ Prepare the Dough:
- Cream butter and sugar together until light and fluffy (about 2 minutes).
- Add ricotta, egg, and vanilla extract; mix until smooth.
- 2️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- 3️⃣ Add Mix-ins & Chill the Dough:
- Fold in chocolate chips and chopped pistachios.
- Cover and refrigerate dough for 30 minutes to prevent spreading.
- 4️⃣ Bake the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls onto the sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until golden brown around the edges.
- 5️⃣ Cool & Garnish:
- Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.
- Once fully cooled, dust with powdered sugar.
- Optional: Chocolate Drizzle
- Melt dark or white chocolate and drizzle over the cookies for an extra decadent touch.
Notes
✔ For extra flavor, add orange zest or almond extract to the dough.
✔ Want a crunchier texture? Bake for an extra 2 minutes until golden.
✔ Storage: Keep in an airtight container for up to 4 days or freeze for 3 months.
✔ Want a crunchier texture? Bake for an extra 2 minutes until golden.
✔ Storage: Keep in an airtight container for up to 4 days or freeze for 3 months.