Easy Cannoli Cookie Recipe

These soft and chewy Cannoli Cookies bring all the flavors of classic Italian cannoli into an easy, no-fry cookie! Made with ricotta, chocolate chips, and a hint of cinnamon, they’re perfect for any occasion. Try this irresistible Italian treat today!

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Course: cookies, Dessert

Cuisine: Italian

Keyword: Cannoli cookie recipe, easy cannoli cookie recipe, Italian cookies

Prep Time: 10

Cook Time: 15

Resting time: 30

Total Time: 55

Servings: Cookies

Calories: 140kcal

Cost: $10

Equipment

mixing bowl
Hand Mixer or Stand Mixer
Baking Sheet
Parchment paper
Cookie Scoop or Tablespoon
Wire Rack
Fine-Mesh Sieve

Ingredients

✅ Wet Ingredients:
½ cup 1 stick unsalted butter (softened)
¾ cup granulated sugar for sweetness
1 cup whole milk ricotta cheese drain if watery
1 large egg room temperature
1 teaspoon vanilla extract for depth of flavor
✅ Dry Ingredients:
2 cups all-purpose flour sifted for a lighter texture
1 teaspoon baking powder leavening agent
½ teaspoon ground cinnamon adds warmth
¼ teaspoon salt balances flavors
✅ Mix-ins & Toppings:
¾ cup mini chocolate chips for that classic cannoli taste
½ cup chopped pistachios optional, adds crunch
Powdered sugar for dusting (classic cannoli topping)

Instructions

1️⃣ Prepare the Dough:
Cream butter and sugar together until light and fluffy (about 2 minutes).
Add ricotta, egg, and vanilla extract; mix until smooth.
2️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture; mix until just combined.
3️⃣ Add Mix-ins & Chill the Dough:
Fold in chocolate chips and chopped pistachios.
Cover and refrigerate dough for 30 minutes to prevent spreading.
4️⃣ Bake the Cookies:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized balls onto the sheet, spacing them 2 inches apart.
Bake for 12-15 minutes until golden brown around the edges.
5️⃣ Cool & Garnish:
Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Once fully cooled, dust with powdered sugar.
Optional: Chocolate Drizzle
Melt dark or white chocolate and drizzle over the cookies for an extra decadent touch.

Notes

✔ For extra flavor, add orange zest or almond extract to the dough.
✔ Want a crunchier texture? Bake for an extra 2 minutes until golden.
✔ Storage: Keep in an airtight container for up to 4 days or freeze for 3 months.

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