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–+ servings
homemade Double Chocolate Chip Frappuccino

Double Chocolate Chip Frappuccino

An indulgent, creamy, chocolate-packed frappuccino you can make at home in minutes, even better than the Starbucks original!
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Course: Beverages, Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 250kcal
Author: Lucy
Cost: $3

Equipment

  • Blender
  • Measuring cups
  • Tall glass

Ingredients

  • 1 cup Milk Any kind: dairy or plant-based
  • 1 ½ cups Ice Preferably crushed
  • 3 tablespoons Chocolate syrup High-quality for best flavor
  • 2 tablespoons Chocolate chips Semi-sweet or dark
  • 1 tablespoon Vanilla syrup Optional but recommended
  • – – Whipped cream For topping
  • – – Chocolate drizzle Optional garnish

Instructions

  • Add milk, ice, chocolate syrup, chocolate chips, and vanilla syrup to a blender.
  • Blend on high until smooth and creamy.
  • Taste and adjust sweetness or thickness if needed.
  • Pour into a tall glass.
  • Top with whipped cream and chocolate drizzle.
  • Serve immediately and enjoy!

Notes

For a creamier texture, try using frozen milk cubes instead of plain ice. Customize with coffee, mint, or peanut butter for a personal twist!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 11g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 300mg | Vitamin A: 450IU | Calcium: 180mg