Go Back
–+ servings
Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

A hearty, cheesy comfort food recipe combining juicy meatloaf with creamy mashed potatoes—perfect for family dinners or meal prep!
Print Pin
Course: casseroles, dinner, Main Course
Cuisine: American comfort food
Prep Time: 15 minutes
Cook Time: 40 minutes
Resting time: 5 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 450kcal
Cost: $8

Equipment

  • Mixing Bowl
  • 9x13 Baking Dish
  • Potato Masher
  • Large Pot
  • Oven

Ingredients

  • For the Meatloaf:
  • 1 lb ground beef 80/20 blend
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • ½ onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup BBQ sauce or ketchup
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • Salt & pepper to taste
  • For the Mashed Potato Topping:
  • 3 large Russet potatoes peeled & cubed
  • 2 tbsp butter
  • ¼ cup sour cream
  • ¼ cup milk
  • 1 cup shredded cheddar cheese
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • Optional Toppings:
  • Crispy bacon bits
  • Sliced green onions
  • Jalapeños for spice

Instructions

  • 1️⃣ Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • 2️⃣ Mix the meatloaf ingredients in a bowl and press into the dish. Bake for 25 minutes.
  • 3️⃣ Prepare the mashed potatoes while the meatloaf bakes. Boil the potatoes, then mash with butter, sour cream, milk, garlic powder, salt & pepper.
  • 4️⃣ Spread mashed potatoes over the cooked meatloaf and top with shredded cheese.
  • 5️⃣ Bake for another 15-20 minutes until golden and bubbly.
  • 6️⃣ Let rest for 5 minutes, then garnish with bacon bits, green onions, or jalapeños. Serve & enjoy!

Notes

  • Make it Spicier: Add diced jalapeños to the meatloaf mixture or a dash of hot sauce to the mashed potatoes.
  • Meat Options: Swap ground beef for ground turkey or chicken for a leaner version.
  • Cheese Variations: Try pepper jack, mozzarella, or a blend for extra flavor.
  • Make Ahead: Prepare the casserole up to a day in advance, refrigerate, and bake when ready.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.
  • Freezing Tip: Freeze the baked casserole for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition

Calories: 450kcal