Copycat Crumbl Cookie Recipe

This easy Copycat Crumbl Cookie Recipe creates soft, thick, and gooey cookies just like the real ones! With 5 delicious variations, it’s the ultimate treat!

Print Pin

Course: cookies, Dessert, Snack

Cuisine: American, bakery

Keyword: bakery-style cookies, copycat Crumbl cookies, crumbl cookie recipe, Crumbl sugar cookie recipe, soft chocolate chip cookies, thick cookies

Prep Time: 15

Cook Time: 10

Resting time: 10

Total Time: 35

Servings: Large Cookies

Calories: 520kcal

Author: Lucy

Cost: $9

Equipment

Mixing bowls
Hand Mixer or Stand Mixer
Baking Sheet
Parchment paper
Cookie Scoop
Wire cooling rack

Ingredients

1 cup Butter unsalted Softened
1 cup Brown Sugar Packed
½ cup White Sugar
2 Eggs Room temperature
2 tsp Vanilla Extract
2 ½ cups All-Purpose Flour Spoon & leveled
¼ cup Cornstarch Secret ingredient for softness
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 ½ cups Chocolate Chips milk or semi-sweet Optional: Swap for mix-ins

Instructions

1️⃣ Cream the Butter & Sugar – In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
2️⃣ Add Eggs & Vanilla – Mix in the eggs one at a time, then add vanilla extract.
3️⃣ Mix Dry Ingredients – In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
4️⃣ Combine & Fold in Chocolate Chips – Gradually add dry ingredients to the wet mixture. Stir in chocolate chips.
5️⃣ Shape & Chill the Dough – Scoop ¼ cup dough per cookie, shape into thick discs, and refrigerate for 30 minutes (optional but recommended).
6️⃣ Bake to Perfection – Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until the edges are slightly golden.
7️⃣ Cool & Enjoy – Let cookies rest on the baking sheet for 10 minutes before transferring to a wire rack.

Notes

✔ For extra-thick cookies, chill the dough overnight.
✔ Use high-quality chocolate for bakery-style results.
✔ Always let cookies cool before frosting for the best texture!

Nutrition