chicken sliders recipe
These easy chicken sliders are cheesy, juicy, and ready in 30 minutes or less — perfect for game day, parties, or a quick weeknight dinner.
Equipment
- baking dish
- mixing bowl
- Pastry Brush
- Serrated Knife
- Oven
Ingredients
- 2 cups Cooked shredded chicken Rotisserie or homemade
- 12 rolls Slider buns Hawaiian or brioche preferred
- 6 slices Cheese Mozzarella cheddar, or provolone
- 2 tbsp Mayonnaise Optional
- 2 tbsp Butter Melted
- 1 tsp Garlic powder For butter topping
- 0.5 tsp Dried parsley For butter topping
- – – Optional toppings Pickles jalapeños, bacon, sauces
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
- Slice the slider buns horizontally without separating them. Place the bottom half in the baking dish.
- Layer the shredded chicken, cheese, and any sauces or toppings evenly over the buns.
- Place the top half of the buns on top and press down gently.
- In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the tops of the buns generously.
- Cover with foil and bake for 10–12 minutes. Remove foil and bake for another 5 minutes until tops are golden.
- Cool slightly, slice, and serve warm with your favorite sides.
Notes
- These sliders are perfect for meal prep and freezer-friendly.
- Use any flavor combo you lik, try buffalo, BBQ, or ranch chicken for delicious variations.