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chicken sliders recipe

chicken sliders recipe

These easy chicken sliders are cheesy, juicy, and ready in 30 minutes or less — perfect for game day, parties, or a quick weeknight dinner.
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Course: Appetizer, Main Course
Cuisine: American, American comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 12 Sliders
Calories: 218kcal
Cost: $11

Equipment

  • Baking dish
  • Mixing bowl
  • Pastry brush
  • Serrated knife
  • Oven

Ingredients

  • 2 cups Cooked shredded chicken Rotisserie or homemade
  • 12 rolls Slider buns Hawaiian or brioche preferred
  • 6 slices Cheese Mozzarella cheddar, or provolone
  • 2 tbsp Mayonnaise Optional
  • 2 tbsp Butter Melted
  • 1 tsp Garlic powder For butter topping
  • 0.5 tsp Dried parsley For butter topping
  • – – Optional toppings Pickles jalapeños, bacon, sauces

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
  • Slice the slider buns horizontally without separating them. Place the bottom half in the baking dish.
  • Layer the shredded chicken, cheese, and any sauces or toppings evenly over the buns.
  • Place the top half of the buns on top and press down gently.
  • In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the tops of the buns generously.
  • Cover with foil and bake for 10–12 minutes. Remove foil and bake for another 5 minutes until tops are golden.
  • Cool slightly, slice, and serve warm with your favorite sides.

Notes

  • These sliders are perfect for meal prep and freezer-friendly.
  • Use any flavor combo you lik, try buffalo, BBQ, or ranch chicken for delicious variations.

Nutrition

Calories: 218kcal