Caramel Ribbon Crunch Frappuccino (DIY Copycat Recipe)
Learn how to make a delicious homemade Caramel Ribbon Crunch Frappuccino with easy ingredients, barista-approved hacks, and that signature crunchy topping.
Equipment
- Blender
- Measuring cups
- Spoon
Ingredients
- 1 cup Ice
- 3/4 cup Milk Whole almond, oat, or soy
- 1/2 cup Strong brewed coffee Cooled; optional for coffee version
- 3 tbsp Caramel syrup
- 2 tbsp Dark caramel sauce Or extra caramel syrup
- 2 tbsp Granulated sugar Optional adjust for sweetness
- As needed Whipped cream For layering and topping
- As needed Caramel drizzle For topping
- As needed Caramel-sugar crunch topping Crushed caramel candy or toffee bits
Instructions
- Brew and cool the coffee (if using).
- In a blender, combine ice, milk, coffee, caramel syrup, caramel sauce, and sugar. Blend until smooth.
- Add caramel sauce and a small amount of whipped cream to the bottom of the serving glass.
- Pour in the blended frappuccino.
- Top with whipped cream, caramel drizzle, and caramel-sugar crunch topping.
- Customize sweetness or milk type as desired and enjoy!
Notes
For a caffeine-free version, omit the coffee and use extra milk. You can also experiment with plant-based milks and sugar-free syrups to reduce calories.