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Homemeade Caramel Ribbon Crunch Frappuccino recipe

Caramel Ribbon Crunch Frappuccino

Learn how to make a delicious homemade Caramel Ribbon Crunch Frappuccino with easy ingredients, barista-approved hacks, and that signature crunchy topping.
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Course: Beverages, Drink
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 470kcal
Author: Lucy
Cost: $3

Equipment

  • Blender
  • Measuring cups
  • Spoon

Ingredients

  • 1 cup Ice
  • 3/4 cup Milk Whole almond, oat, or soy
  • 1/2 cup Strong brewed coffee Cooled; optional for coffee version
  • 3 tbsp Caramel syrup
  • 2 tbsp Dark caramel sauce Or extra caramel syrup
  • 2 tbsp Granulated sugar Optional adjust for sweetness
  • As needed Whipped cream For layering and topping
  • As needed Caramel drizzle For topping
  • As needed Caramel-sugar crunch topping Crushed caramel candy or toffee bits

Instructions

  • Brew and cool the coffee (if using).
  • In a blender, combine ice, milk, coffee, caramel syrup, caramel sauce, and sugar. Blend until smooth.
  • Add caramel sauce and a small amount of whipped cream to the bottom of the serving glass.
  • Pour in the blended frappuccino.
  • Top with whipped cream, caramel drizzle, and caramel-sugar crunch topping.
  • Customize sweetness or milk type as desired and enjoy!

Notes

For a caffeine-free version, omit the coffee and use extra milk. You can also experiment with plant-based milks and sugar-free syrups to reduce calories.

Nutrition

Calories: 470kcal