Caramel Frappuccino (Starbucks Copycat Recipe)

Caramel Frappuccino (Starbucks Copycat Recipe)

This Caramel Frappuccino is a creamy, cold coffee blend that tastes just like Starbucks, made in 5 minutes using simple ingredients. Sweet caramel syrup, chilled coffee, and milk come together for a refreshing drink that’s smooth, frothy, and irresistibly good.

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Course: Beverages, Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: Serving

Calories: 230kcal

Author: Lucy

Cost: $1.5

Equipment

1 Blender For mixing all ingredients until frothy
1 Tall glass Chill before pouring for best presentation
1 Straw Optional, for serving café-style

Ingredients

1 cup Brewed Coffee cold Use cold brew or chilled coffee
¾ cup Milk Any milk works dairy or non-dairy
1½ cups Ice Crushed for smoother texture
3 tbsp Caramel Syrup Use Starbucks caramel syrup for authentic flavor
1 tbsp Sugar Optional for extra sweetness
— — Whipped Cream For topping
— — Caramel Drizzle For garnish

Instructions

Brew & Chill: Prepare 1 cup of strong coffee and chill it for at least 1 hour.
Blend: Add cold coffee, milk, caramel syrup, sugar, and ice to a blender. Blend on medium-high for 25–30 seconds until frothy and smooth.
Taste & Adjust: Sweeten or thin as desired by adding more syrup or milk.
Serve: Drizzle caramel inside a chilled glass, pour the mixture in, and top with whipped cream.
Finish: Add extra caramel drizzle and enjoy immediately.

Notes

For a light version, use unsweetened almond milk and skip whipped cream.

Add a pinch of sea salt for a salted caramel twist.

You can also replace coffee with decaf or milk for a caffeine-free version.

Freeze leftovers in ice cube trays and re-blend later for instant frappuccino refreshers

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