Caesar Salad Dressing Recipe
This easy and delicious homemade Caesar salad dressing combines fresh, simple ingredients to create a rich, creamy, and tangy flavor that’s far superior to store-bought versions. Perfect for salads, dips, and more!
Equipment
- mixing bowl
- Whisk
- Garlic press or sharp knife
- Cutting board
- Fine grater
- Measuring cups and spoons
Ingredients
- ½ cup olive oil high-quality extra virgin recommended
- ¼ cup Parmesan cheese freshly grated
- 2 garlic cloves minced or crushed into a paste
- 3-4 anchovy fillets finely chopped or 1 tsp anchovy paste
- 2 large egg yolks pasteurized or substitute with mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare Ingredients:
- Mince the garlic finely or crush it into a paste with a pinch of salt.
- Chop the anchovy fillets into a paste.
- Grate Parmesan cheese and juice the lemon.
- Emulsify the Base:
- In a mixing bowl, whisk together egg yolks, Dijon mustard, and lemon juice until slightly thickened.
- Slowly drizzle in olive oil while whisking constantly to emulsify.
- Incorporate Flavorings:
- Stir in garlic, anchovy paste, Worcestershire sauce, and Parmesan cheese.
- Whisk until the dressing is smooth and creamy.
- Fine-Tune Consistency:
- If the dressing is too thick, add a teaspoon of water or olive oil until the desired consistency is achieved.
- Store or Serve:
- Pour dressing into an airtight container and refrigerate if not using immediately. Shake or whisk before serving.
Notes
- For a vegetarian option, replace anchovies with 1 tsp miso paste or soy sauce.
- For a vegan version, substitute egg yolks with silken tofu and Parmesan with nutritional yeast.