Braided Chocolate Chip Brioche
A delightful and fluffy braided chocolate chip brioche that's perfect for breakfast, dessert, or any special occasion. This recipe guides you through each step to create a stunning and delicious bread.
Equipment
- Stand Mixer
- Rolling Pin
- Pastry Brush
- Baking Sheet
- Parchment paper
Ingredients
- All-purpose flour - 3 ¾ cups 450g
- Granulated sugar - ¼ cup 50g
- Active dry yeast - 2 ¼ tsp 1 packet
- Warm milk 110°F/43°C - ¾ cup (180ml)
- Unsalted butter softened - ⅓ cup (75g)
- Large eggs - 3
- Salt - 1 tsp
- Vanilla extract - 1 tsp
- Chocolate chips dark or milk - 1 cup (175g)
- Orange zest optional - 1 tsp
- Egg for egg wash - 1
- Milk - 1 tbsp
Instructions
- Activate the Yeast: In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle yeast and let it sit until frothy.
- Prepare the Dough: Mix flour, remaining sugar, and salt. Add yeast mixture, eggs, vanilla, and butter. Knead until smooth.
- First Rise: Place dough in an oiled bowl, cover, and let rise until doubled (1-2 hours).
- Incorporate Chocolate Chips: Punch down the dough and knead in chocolate chips.
- Shape and Braid the Dough: Divide into three strands, braid, and place on a baking sheet.
- Second Rise: Cover and let rise for 30-45 minutes.
- Bake to Perfection: Preheat oven and brush with egg wash. Bake until golden brown.
Notes
- Experiment with fillings or flavors to make it your own.