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braided chocolate chip brioche recipe golden crust loaf

Braided Chocolate Chip Brioche

A delightful and fluffy braided chocolate chip brioche that's perfect for breakfast, dessert, or any special occasion. This recipe guides you through each step to create a stunning and delicious bread.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting time 2 hours
Total Time 3 hours
Servings: 8 people
Course: Breakfast, Dessert
Cuisine: American, bakery
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • All-purpose flour - 3 ¾ cups 450g
  • Granulated sugar - ¼ cup 50g
  • Active dry yeast - 2 ¼ tsp 1 packet
  • Warm milk 110°F/43°C - ¾ cup (180ml)
  • Unsalted butter softened - ⅓ cup (75g)
  • Large eggs - 3
  • Salt - 1 tsp
  • Vanilla extract - 1 tsp
  • Chocolate chips dark or milk - 1 cup (175g)
  • Orange zest optional - 1 tsp
  • Egg for egg wash - 1
  • Milk - 1 tbsp

Equipment

  • Stand Mixer
  • Rolling Pin
  • Pastry Brush
  • Baking Sheet
  • Parchment paper

Method
 

  1. Activate the Yeast: In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle yeast and let it sit until frothy.
  2. Prepare the Dough: Mix flour, remaining sugar, and salt. Add yeast mixture, eggs, vanilla, and butter. Knead until smooth.
  3. First Rise: Place dough in an oiled bowl, cover, and let rise until doubled (1-2 hours).
  4. Incorporate Chocolate Chips: Punch down the dough and knead in chocolate chips.
  5. Shape and Braid the Dough: Divide into three strands, braid, and place on a baking sheet.
  6. Second Rise: Cover and let rise for 30-45 minutes.
  7. Bake to Perfection: Preheat oven and brush with egg wash. Bake until golden brown.

Notes

  • Experiment with fillings or flavors to make it your own.
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