This vibrant blue tonic for weight loss is a simple, 7-second morning drink made with butterfly pea flower, lemon, and apple cider vinegar. Designed to support digestion, curb cravings, and gently boost metabolism, it’s a natural, caffeine-free way to start your day right.
Keyword: blue tonic for weight loss, blue tonic recipe, butterfly pea flower drink
Prep Time: 2 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 7 minutesminutes
Servings: 1serving
Author: Lucy
Cost: $0.7
Equipment
1 Teacup or mug Heat-safe for steeping
1 Fine mesh strainer For removing tea flowers
1 Small pot or kettle To boil water
Ingredients
1tspDried butterfly pea flower About 5–6 flowers
1cupHot water Just below boiling
1/2whole Lemon Juiced
1tspApple cider vinegar Must be rawwith “the mother”
1pinchCinnamon or Ginger Optionalfor added warmth and fat-burning boost
Instructions
Boil 1 cup of water and pour over the dried butterfly pea flowers in a teacup.
Let steep for 5–7 minutes until the water turns deep blue.
Strain out the flowers.
Add freshly squeezed lemon juice, the color will shift to purple.
Stir in apple cider vinegar. Add optional cinnamon or ginger for flavor and extra benefits.
Sip slowly on an empty stomach each morning.
Notes
This drink works best when consumed daily on an empty stomach. To save time, you can prep butterfly pea tea in advance and refrigerate, then add lemon and vinegar fresh each morning. For best results, pair with light morning activity like stretching or a short walk.