Best Balsamic Creamy Salad Dressing Recipe (Easy & Delicious!)

This homemade balsamic creamy dressing is rich, tangy, and velvety smooth. Perfect for salads, marinades, sandwiches, and more, ready in just 5 minutes!

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Course: dressing

Cuisine: American, Mediterranean

Keyword: Balsamic Creamy Salad Dressing, Best Balsamic Dressing, Easy Balsamic Dressing, Healthy Salad Dressing, Homemade Dressing Recipe

Prep Time: 5

Resting time: 30

Total Time: 35

Servings: servings

Calories: 90kcal

Cost: $3

Equipment

1 mixing bowl Medium-sized
1 Whisk For blending ingredients
1 Measuring cups For accurate ingredient portions
1 Mason Jar or Bottle For storage

Ingredients

1/4 cup Balsamic Vinegar Use high-quality aged balsamic
2 tbsp Greek Yogurt / Mayo For creaminess For creaminess
3 tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard Helps emulsify
1 tbsp Honey / Maple Syrup Adds natural sweetness
1 clove Garlic Minced Fresh or powdered
Salt & Black Pepper Adjust as needed To taste -

Instructions

1️⃣ Whisk the Base – In a mixing bowl, combine balsamic vinegar, Dijon mustard, and honey.
2️⃣ Slowly Add Olive Oil – Whisk while gradually drizzling in the olive oil.
3️⃣ Stir in the Creamy Element – Mix in Greek yogurt or mayo until fully blended.
4️⃣ Season to Taste – Add garlic, salt, and black pepper, adjusting as needed.
5️⃣ Let It Rest & Serve – Refrigerate for 30 minutes for the best flavor before serving.

Notes

💡 Storage: Keep in an airtight container in the fridge for up to 1 week.
💡 Variations: Swap Greek yogurt for vegan mayo for a dairy-free version.
💡 Uses: Perfect for salads, marinades, dipping, and more!

Nutrition

Calories: 90kcal