Best Balsamic Creamy Salad Dressing Recipe (Easy & Delicious!)
This homemade balsamic creamy dressing is rich, tangy, and velvety smooth. Perfect for salads, marinades, sandwiches, and more, ready in just 5 minutes!
Equipment
- 1 mixing bowl Medium-sized
- 1 Whisk For blending ingredients
- 1 Measuring cups For accurate ingredient portions
- 1 Mason Jar or Bottle For storage
Ingredients
- 1/4 cup Balsamic Vinegar Use high-quality aged balsamic
- 2 tbsp Greek Yogurt / Mayo For creaminess For creaminess
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Dijon Mustard Helps emulsify
- 1 tbsp Honey / Maple Syrup Adds natural sweetness
- 1 clove Garlic Minced Fresh or powdered
- Salt & Black Pepper Adjust as needed To taste -
Instructions
- 1️⃣ Whisk the Base – In a mixing bowl, combine balsamic vinegar, Dijon mustard, and honey.
- 2️⃣ Slowly Add Olive Oil – Whisk while gradually drizzling in the olive oil.
- 3️⃣ Stir in the Creamy Element – Mix in Greek yogurt or mayo until fully blended.
- 4️⃣ Season to Taste – Add garlic, salt, and black pepper, adjusting as needed.
- 5️⃣ Let It Rest & Serve – Refrigerate for 30 minutes for the best flavor before serving.
Notes
💡 Storage: Keep in an airtight container in the fridge for up to 1 week.
💡 Variations: Swap Greek yogurt for vegan mayo for a dairy-free version.
💡 Uses: Perfect for salads, marinades, dipping, and more!
💡 Variations: Swap Greek yogurt for vegan mayo for a dairy-free version.
💡 Uses: Perfect for salads, marinades, dipping, and more!