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Slice of banana bread topped with peanut butter and cinnamon

4 Ingredient Banana Bread

Lucy
4 ingredient banana bread that’s moist, quick, and so easy to make. No butter, no mixer, just 4 pantry staples. Your go-to loaf in under 1 hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course baking, bread, Breakfast
Cuisine American, bakery
Servings 12 Slices
Calories 182 kcal

Equipment

  • mixing bowl
  • Fork or Potato Masher
  • Whisk or Spatula
  • 9x5” Loaf Pan
  • Cooling rack

Ingredients
  

  • 3 ripe bananas mashed
  • 3 eggs
  • ½ cup sugar
  • 1½ cups self-raising flour

Instructions
 

  • Preheat oven to 350°F (175°C)
  • In a bowl, mash bananas
  • Mix in eggs and sugar
  • Gently fold in self-raising flour
  • Pour into greased 9x5” loaf pan
  • Bake for 45–55 minutes
  • Cool, slice, and enjoy

Notes

  • For vegan: use flax eggs
  • For gluten-free: use 1:1 GF flour with leavening
  • Add chocolate chips or nuts for extra flavor
Keyword 4 ingredient banana bread, 4 ingredient meals, banana bread cookies, banana bread recipe