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4 Ingredient Banana Bread

4 Ingredient Banana Bread

4 ingredient banana bread that’s moist, quick, and so easy to make. No butter, no mixer, just 4 pantry staples. Your go-to loaf in under 1 hour.
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Course: baking, bread, Breakfast
Cuisine: American, bakery
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 Slices
Calories: 182kcal
Author: Lucy
Cost: $3

Equipment

  • mixing bowl
  • Fork or Potato Masher
  • Whisk or Spatula
  • 9x5” Loaf Pan
  • Cooling rack

Ingredients

  • 3 ripe bananas mashed
  • 3 eggs
  • ½ cup sugar
  • 1½ cups self-raising flour

Instructions

  • Preheat oven to 350°F (175°C)
  • In a bowl, mash bananas
  • Mix in eggs and sugar
  • Gently fold in self-raising flour
  • Pour into greased 9x5” loaf pan
  • Bake for 45–55 minutes
  • Cool, slice, and enjoy

Notes

  • For vegan: use flax eggs
  • For gluten-free: use 1:1 GF flour with leavening
  • Add chocolate chips or nuts for extra flavor

Nutrition

Calories: 182kcal