4 Ingredient Banana Bread
Lucy
4 ingredient banana bread that’s moist, quick, and so easy to make. No butter, no mixer, just 4 pantry staples. Your go-to loaf in under 1 hour.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course baking, bread, Breakfast
Cuisine American, bakery
Servings 12 Slices
Calories 182 kcal
mixing bowl
Fork or Potato Masher
Whisk or Spatula
9x5” Loaf Pan
Cooling rack
- 3 ripe bananas mashed
- 3 eggs
- ½ cup sugar
- 1½ cups self-raising flour
Preheat oven to 350°F (175°C)
In a bowl, mash bananas
Mix in eggs and sugar
Gently fold in self-raising flour
Pour into greased 9x5” loaf pan
Bake for 45–55 minutes
Cool, slice, and enjoy
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For vegan: use flax eggs
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For gluten-free: use 1:1 GF flour with leavening
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Add chocolate chips or nuts for extra flavor
Keyword 4 ingredient banana bread, 4 ingredient meals, banana bread cookies, banana bread recipe