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4 Ingredient Banana Bread
Lucy

4 Ingredient Banana Bread

4 ingredient banana bread that’s moist, quick, and so easy to make. No butter, no mixer, just 4 pantry staples. Your go-to loaf in under 1 hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 Slices
Course: baking, bread, Breakfast
Cuisine: American, bakery
Calories: 182
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 3 eggs
  • ½ cup sugar
  • 1½ cups self-raising flour

Equipment

  • mixing bowl
  • Fork or Potato Masher
  • Whisk or Spatula
  • 9x5” Loaf Pan
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C)
  2. In a bowl, mash bananas
  3. Mix in eggs and sugar
  4. Gently fold in self-raising flour
  5. Pour into greased 9x5” loaf pan
  6. Bake for 45–55 minutes
  7. Cool, slice, and enjoy

Notes

  • For vegan: use flax eggs
  • For gluten-free: use 1:1 GF flour with leavening
  • Add chocolate chips or nuts for extra flavor