The Ultimate Tim Walz Hot dish Recipe: Perfect Your Minnesota Classic with These Simple Steps

If there’s one dish that captures the heart and soul of Minnesota, it’s hotdish. This classic Midwestern casserole is a comforting, hearty meal that has been a staple at family gatherings, church potlucks, and even state fairs for generations. One version of hotdish stands out among the crowd, Tim Walz’s famous Tater Tot Hotdish. Known for its warm, savory flavors and satisfying layers, this dish has become a favorite not only in the Governor’s home but across the entire state.

In this ultimate guide, we’ll walk you through Tim Walz’s award-winning hotdish recipe, with easy-to-follow steps and expert tips to help you recreate this Minnesota classic in your own kitchen. Whether you’re making it for a special occasion or just looking for a comforting weeknight meal, you’ll learn exactly how to get the perfect balance of crispy tater tots, savory turkey, and creamy cheese sauce that makes this hotdish a true Minnesota masterpiece.

Ready to get started? Let’s dive into the ingredients, preparation tips, and everything you need to know to perfect Tim Walz’s iconic hotdish recipe.

What is Hotdish?

Hotdish is more than just a meal, it’s a Minnesota tradition, a warm, comforting casserole that has stood the test of time in the heart of the Midwest. For those who aren’t familiar, hotdish is a beloved dish typically made by layering meat, vegetables, a creamy sauce, and a crunchy topping (like tater tots or breadcrumbs), then baking it all together. It’s an easy, one-dish meal that’s perfect for busy families, large gatherings, or anyone craving that homey, comforting feel.

In Minnesota, hotdish is more than just a casserole, it’s part of the state’s culture. Whether it’s for a family reunion, a church supper, or just a cozy dinner at home, hotdish holds a special place in the hearts of Minnesotans. And while there are countless variations out there, the one that really stands out is the Tim Walz Hotdish. This particular recipe, with its savory ground turkey, fresh vegetables, and golden, crispy tater tot topping, is an iconic take on the classic hotdish, loved by both the Governor and the people of Minnesota.

In this section, we’ll dive into the key elements of this comforting dish and explore why Tim Walz’s version has become so popular. But first, let’s talk a little more about the history of hotdish and what makes it such a Minnesota favorite.

The Tim Walz Hot dish Recipe: A Minnesota Classic

Tim Walz, Minnesota’s Governor, has long been a fan of this comforting dish, and his version of hotdish gained widespread attention during a hotdish competition, where it even earned accolades. What makes this recipe so special? For starters, it’s made with ground turkey instead of the more traditional beef, which not only makes it lighter but also adds a bit of a twist on the classic. The turkey is mixed with fresh vegetables like mushrooms and green beans, creating a wholesome filling. And, of course, no hotdish is complete without a creamy cheese sauce that binds all the ingredients together before being crowned with golden, crispy tater tots.

This recipe is also a nod to Walz’s down-to-earth style, simple, delicious ingredients that bring people together. The perfect blend of savory, cheesy, and crispy elements in this dish makes it the ultimate comfort food, and it’s no surprise that it has become a family favorite across Minnesota.

Now that we’ve given you a bit of background on the dish, let’s move on to the most important part: the recipe itself. In the next section, we’ll break down all the ingredients you’ll need to make Tim Walz’s hotdish just like he does. Ready? Let’s get cooking!

Ingredients You’ll Need for Tim Walz’s Hotdish

To make Tim Walz’s famous hotdish, you’ll need a variety of ingredients that come together to create the perfect balance of savory flavors and comforting textures. Below is a breakdown of the essential ingredients that make this Minnesota classic so special. Feel free to experiment with some substitutions, but we recommend sticking to the basics for that authentic hotdish experience.

For the Filling:

• 1 pound ground turkey – Ground turkey is the star of this recipe, offering a leaner alternative to the traditional ground beef but still full of flavor. It’s perfect for making a lighter, healthier hotdish.
• 3 cloves garlic, minced – Garlic adds a depth of flavor to the turkey and vegetables, creating that savory backbone to the dish.
• ½ cup green onions, chopped – These add a mild onion flavor and a bit of freshness to balance the richness of the hotdish.
• 1 large egg – The egg helps bind everything together, making the filling come together perfectly.
• ½ teaspoon dried sage – This herb is a classic addition to hotdish, adding a warm, earthy flavor that pairs beautifully with the turkey.
• Salt and pepper to taste – Simple seasonings that help elevate the other flavors in the dish.
• 1 cup green beans, blanched – Green beans provide color, texture, and a subtle sweetness to the dish. You can also use frozen green beans if you prefer.
• 4 slices bacon, cooked and crumbled – While some hotdish recipes skip the bacon, it adds a smoky, savory element that really takes this dish to the next level.
• 8 ounces mushrooms, sliced – Mushrooms add an earthy, umami flavor and a hearty texture that complements the turkey perfectly.

For the Sauce:

• 2 tablespoons butter – A rich and creamy base for the sauce, bringing all the ingredients together.
• 2 tablespoons all-purpose flour – The flour helps thicken the sauce and give it that creamy, smooth texture.
• 1 cup milk – Regular milk helps create a creamy sauce, but you can also substitute with half-and-half for an even richer result.
• 1 cup half-and-half – Adds extra creaminess to the sauce, making it indulgent and comforting.
• 1 cup sharp cheddar cheese, shredded – Sharp cheddar cheese gives the sauce a tangy, cheesy flavor that complements the other ingredients in the hotdish.

For Assembly:

• 1 bag frozen tater tots – The classic topping that makes this hotdish a true Minnesota favorite. The crispy, golden tater tots add a satisfying crunch that contrasts perfectly with the creamy filling.
• ½ cup sharp cheddar cheese, shredded – A final sprinkle of cheese on top adds extra gooeyness and richness to the dish.

Step-by-Step Instructions to Make Tim Walz’s Hotdish

Now that you’ve gathered all the ingredients, it’s time to dive into the fun part: making Tim Walz’s hotdish! Don’t worry, this recipe is easy to follow and packed with delicious flavors. Just follow these simple steps, and you’ll have a hotdish that’s perfectly crispy, creamy, and full of savory goodness.

Step 1: Prepare the Filling

1. Cook the Ground Turkey:
   In a large skillet over medium heat, add the ground turkey. Cook, breaking it up with a wooden spoon, until browned and cooked through. This should take about 7-10 minutes.
2. Add the Garlic and Green Onions:
   Once the turkey is cooked, add the minced garlic and chopped green onions to the skillet. Stir and cook for another 1-2 minutes until the garlic is fragrant and the onions are softened.
3. Season the Meat:
   Sprinkle the turkey mixture with sage, salt, and pepper. Stir well to combine. You’ll want to make sure the turkey is nicely seasoned to enhance the overall flavor of the hotdish.
4. Add the Vegetables and Bacon:
   Next, stir in the blanched green beans, sliced mushrooms, and crumbled bacon. Cook for another 2-3 minutes, allowing the vegetables to warm through and the flavors to meld.

Step 2: Make the Cheese Sauce

1. Melt the Butter:
   In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux. This will thicken the sauce.
2. Add the Milk and Half-and-Half:
   Slowly pour in the milk and half-and-half, whisking constantly to prevent lumps. Continue cooking and whisking until the mixture thickens, about 3-4 minutes.
3. Stir in the Cheese:
   Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar cheese until smooth and fully melted. The result will be a rich, creamy sauce that coats everything perfectly.

Step 3: Assemble the Hotdish

1. Layer the Filling:
   Transfer the cooked turkey mixture to a 9×13-inch baking dish. Spread it out evenly to create the base of the hotdish.
2. Pour Over the Cheese Sauce:
   Pour the creamy cheese sauce evenly over the turkey and vegetable mixture, making sure everything is well coated.
3. Top with Tater Tots:
   Place the frozen tater tots in an even layer on top of the cheese sauce. You can arrange them in rows or just scatter them around, either way, the tots will bake up crispy and golden.

Step 4: Bake and Serve

1. Bake the Hotdish:
   Preheat your oven to 375°F (190°C). Bake the hotdish for 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.
2. Let it Rest:
   Once baked, remove the hotdish from the oven and let it rest for 5 minutes before serving. This helps everything set so that each slice holds together nicely.
3. Serve and Enjoy:
   Slice and serve your delicious Tim Walz Hotdish! It’s the perfect meal for a cozy family dinner, a special gathering, or anytime you’re craving something warm and comforting.

Expert Tips for Perfecting Your Tim Walz Hotdish

Now that you’ve followed the steps to create this mouthwatering Tim Walz Hotdish, let’s take your dish to the next level with some expert tips. These simple tricks will ensure that your hotdish turns out perfectly every time, with the ideal texture, flavor, and presentation. Whether you’re a seasoned cook or a beginner, these tips will help you achieve the best possible result.

1. Use Lean Ground Turkey for a Healthier Twist

While the original recipe uses ground turkey, you can make your hotdish even leaner by opting for ground turkey breast. This will reduce the fat content, making the dish a bit lighter. However, keep in mind that the leaner the turkey, the less fat there is to impart flavor, so consider adding a bit more seasoning or a splash of chicken broth to keep the turkey juicy and flavorful.

2. Don’t Skip the Bacon

Even though bacon isn’t a traditional ingredient in every hotdish, it adds a smoky richness that perfectly complements the turkey and vegetables. If you’re looking for an even bolder flavor, use a flavored bacon, like maple or applewood smoked bacon, to enhance the taste profile of your dish.

3. Make the Cheese Sauce Extra Creamy

For the ultimate creamy cheese sauce, use a combination of cheddar and Monterey Jack cheese. This blend will give the sauce a smooth, melt-in-your-mouth consistency with a mild, savory flavor that perfectly complements the turkey and vegetables. Don’t skimp on the cheese, it’s a key ingredient that binds the whole dish together.

4. Swap Tater Tots for Other Toppings

While the classic tater tots are what make Tim Walz’s hotdish so iconic, you can get creative with the topping. For a unique twist, try using frozen hash browns, French fries, or even crumbled potato chips as an alternative topping. Each one brings a different texture and flavor, so feel free to experiment with your favorite!

5. Add Extra Vegetables for More Flavor

While the original recipe includes green beans and mushrooms, you can easily add more veggies to boost the nutritional value and flavor. Try adding carrots, peas, or corn for a pop of color and sweetness. If you prefer, you can even sneak in some spinach or kale for a leafy green touch.

6. Make It Ahead and Freeze for Later

One of the best things about hotdish is that it’s a great make-ahead meal. If you’re short on time, assemble the dish the night before and refrigerate it. When you’re ready to eat, just pop it in the oven and bake as directed. You can also freeze the hotdish before baking, just make sure to let it thaw overnight in the fridge before baking it the next day. It’ll save you time and still taste just as delicious.

7. Ensure Perfectly Crispy Tater Tots

For the crispiest tater tots, make sure they’re arranged in a single layer without crowding. If needed, use two bags of tater tots to cover the surface evenly. This will ensure every bite has that signature crunch. Also, check that your oven is fully preheated before baking, as this helps achieve even crispiness.

8. Let the Hotdish Rest Before Serving

Once you pull your hotdish out of the oven, let it rest for 5-10 minutes before slicing. This gives the dish time to set, so when you cut into it, the layers hold their shape, and the flavors meld even more. It also makes serving much easier and less messy!

Tim Walz Hot dish recipe

A comforting, flavorful casserole featuring ground turkey, savory vegetables, a creamy cheese sauce, and crispy tater tots, making it a Minnesota classic that’s perfect for family gatherings or a cozy weeknight meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

10 minutes mins

Total Time 1 hour hr 15 minutes mins

Course casseroles, comfort food, Main Course

Cuisine American, Midwestern

Servings 6 servings

Calories 350 kcal

Equipment

• Oven
• 9×13-inch baking dish
• skillt
• mixing bowl

Ingredients

  

• 1 lb ground turkey
• 1 cup frozen green beans
• 1 cup frozen mushrooms
• 1 medium onion diced
• 2 cloves garlic minced
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can cream of mushroom soup or substitute with a gluten-free version
• 1 package frozen tater tots
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika optional, for added flavor

Instructions

 

• Preheat the Oven: Preheat the oven to 375°F (190°C).
• Cook the Ground Turkey: In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant. Add the ground turkey, salt, and pepper, and cook until browned.
• Prepare the Cheese Sauce: In a mixing bowl, combine the cream of mushroom soup with half of the shredded cheddar and Monterey Jack cheeses. Stir until smooth.
• Layer the Hotdish: In a 9×13-inch baking dish, layer the cooked turkey mixture, followed by the green beans and mushrooms. Pour the cheese sauce over the top and spread it evenly.
• Top with Tater Tots: Arrange the frozen tater tots on top in a single layer, covering the entire casserole.
• Bake the Hotdish: Bake the casserole in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
• Rest the Hotdish: Let the hotdish rest for 10 minutes before serving to allow it to set.

Notes

• Make Ahead: You can assemble the hotdish ahead of time and refrigerate it for up to 24 hours before baking.
• Freezing: To freeze, assemble the casserole without baking, then wrap it tightly and store in the freezer for up to 2 months. Thaw overnight in the fridge before baking.
• Vegetable Variations: Feel free to use fresh vegetables instead of frozen if you prefer. You can also add more vegetables, like peas or carrots, for added nutrition.

Keyword big mac tater tot casserole, Ground Turkey Hotdish, Hotdish Recipe, Minnesota Hotdish, Tim Walz Hotdish

FAQ

Conclusion:

Tim Walz’s Hotdish is the ultimate comfort food, bringing together savory ground turkey, fresh vegetables, creamy cheese sauce, and crispy tater tots in a way that’s both satisfying and nostalgic. Whether you’re a Minnesota native or just discovering the joys of hotdish, this recipe is sure to become a favorite in your home.

With the step-by-step instructions and expert tips provided, you can confidently recreate this iconic dish, knowing you’re getting the perfect balance of flavors and textures. From making the cheese sauce extra creamy to experimenting with toppings, you now have all the tools you need to make this hotdish uniquely yours.

Remember, you can customize the ingredients based on your dietary needs, preferences, or what’s in your pantry, making it a versatile dish for any occasion. Plus, with make-ahead and freezing options, you can enjoy this meal any time, whether you’re preparing for a busy weeknight or planning ahead for a family gathering.

So, gather your ingredients, preheat the oven, and get ready to serve up a dish that’s guaranteed to be loved by everyone at the table. Tim Walz’s Hotdish isn’t just a meal, it’s a warm, hearty experience that brings comfort and joy to every bite. Enjoy!

Still Hungry? Discover 12 Must-Try Casseroles!

Loved the Tim Walz Hotdish? Don’t stop there, explore 12 irresistible casserole recipes packed with flavor, comfort, and creativity. Whether you’re craving cheesy, meaty, or veggie-packed dishes, we’ve got something for everyone:

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