Yes, you read that right, moose farts recipe. It might sound like a joke, but these no-bake dessert bites are the real deal: sweet, chewy, coconutty treats that are as fun to say as they are to eat. Originally a quirky Canadian classic, moose farts have gone viral on TikTok and Pinterest, and once you try them, you’ll understand why.
They’re kind of like a cross between a truffle and a macaroon, but with a name that guarantees laughs at any potluck, holiday party, or family get-together. Plus, the recipe couldn’t be easier, no baking, no fancy tools, and just a handful of ingredients you probably already have in your pantry.
Whether you’re making them with kids, prepping for a girls’ night, or just looking for a sweet freezer-friendly snack that doesn’t take hours to whip up, these little bites are as addicting as they are adorable (and yes, still hilarious).
In this post, I’ll show you:
- How to make the original moose farts with just 6 ingredients
- Why chilling the dough is key for the perfect texture
- Fun add-ins to make them your own (Nutella? Mini marshmallows? Oh yes.)
- Tips for storage, freezing, and party presentation
Ready to get a little silly and a lot snacky? Let’s make some moose farts!
Table of Contents
What Are Moose Farts?
Despite the name that’ll have kids giggling and adults raising eyebrows, Moose Farts are a beloved no-bake treat that’s been making the rounds in Canadian kitchens for years, and more recently, blowing up on TikTok and Pinterest.
They’re small, sweet dessert balls made from shredded coconut, graham cracker crumbs, chocolate chips, and sweetened condensed milk. Think of them as a chewy cross between a coconut macaroon and a truffle, but with a hilarious name that makes them impossible to forget.
🍁 A Little Origin Fun
The name “Moose Farts” is pure Canadian humor, part cheeky fun, part “what did you just say?” energy. While the exact origin is a bit fuzzy (and probably passed around through handwritten family recipe cards), the recipe itself is rooted in no-bake simplicity and nostalgic sweetness.
They’re the kind of treat you’ll find at:
- Holiday parties
- School bake sales
- Camping trips
- Cookie swaps
…and every single time, someone will say, “Wait, what are these called again?”
And yes, they taste way better than they sound, promise.
Why You’ll Love This Moose Farts Recipe
Sure, the name turns heads, but once you take a bite, you’ll be hooked. This moose farts recipe isn’t just about getting a laugh (although it definitely delivers there). It’s also:
✅ No-Bake & No Fuss
No oven, no mixer, no stress. These treats come together in one bowl and chill in the freezer, that’s it. Perfect for beginner bakers, busy parents, or anyone short on time.
👨👩👧 Kid-Friendly (in Every Way)
Let’s be honest, kids love anything silly, and “moose farts” is basically a guaranteed giggle. Even better? They can help make them! No sharp tools, no hot pans, just fun scooping and rolling.
🧊 Freezer-Friendly Sweet Tooth Fix
Keep a stash in the freezer and pop one out whenever cravings hit. They stay soft enough to bite into, kind of like coconut cookie dough meets candy.
🍫 Totally Customizable
Want to add a peanut butter swirl? Toss in mini marshmallows? Swap in dark chocolate chips? Go for it. This is one of those base recipes you can tweak a million ways without messing it up.
🤩 A Guaranteed Conversation Starter
Bring these to a party or potluck and watch everyone do a double-take when they see the name card. Then watch them reach for seconds.
If you’ve got 15 minutes, a few pantry staples, and a sweet tooth with a sense of humor, this recipe’s going to be your new go-to.
Ingredients You’ll Need
One of the best things about this moose farts recipe is how simple it is, no fancy ingredients, no trips to specialty stores. Chances are, you’ve got most of these ingredients sitting in your kitchen already.
Here’s what you’ll need to make a batch of these hilarious and heavenly little bites:
🥥 Sweetened Shredded Coconut – 2 cups
This is the star of the show, it gives the bites their chewy texture and signature flavor. Make sure it’s sweetened, not unsweetened, for the classic taste.
🍪 Graham Cracker Crumbs – 1 cup
Gives the recipe a cookie-like structure and subtle crunch. You can crush whole graham crackers in a zip-top bag or use pre-crushed crumbs.
🥛 Sweetened Condensed Milk – 1 can (14 oz)
The rich, sticky binder that holds everything together. It also brings the sweetness that balances the coconut and chocolate.
🍫 Mini Chocolate Chips – ½ cup
Adds bursts of melty goodness throughout. You can use semi-sweet, dark, or milk chocolate, whatever you like best.
🍦 Vanilla Extract – 1 tsp
A little vanilla rounds out the flavors and gives the treats that classic homemade feel.
➕ Optional Add-Ins:
Want to put your own spin on it? Try adding:
- ¼ cup chopped walnuts or pecans
- A spoonful of peanut butter or Nutella
- A handful of mini marshmallows
- Top them with a pinch of sea salt for that perfect balance of sweet and salty.
📦 Tip:
If you want a cleaner finish, you can also roll the balls in extra shredded coconut, cocoa powder, or even crushed graham crackers for texture.
How to Make Moose Farts (Step-by-Step)
This recipe couldn’t be easier, just mix, chill, roll, and enjoy. Here’s how to make perfect moose farts every time:
1. Combine the dry ingredients
In a large mixing bowl, stir together the shredded coconut and graham cracker crumbs until evenly mixed.
2. Add the wet ingredients
Add the sweetened condensed milk and vanilla, stirring them into the mixture until fully combined. Stir until everything is fully combined and the mixture looks sticky and cohesive.
3. Fold in the chocolate chips
Gently mix in the mini chocolate chips. Be careful not to overmix, you just want them distributed throughout the dough.
4. Chill the mixture
Chill the mixture in the fridge for at least 30 minutes, this step helps it firm up so it’s easier to shape into balls.
5. Roll into bite-sized balls
Once chilled, use your hands or a cookie scoop to form the dough into 1-inch balls. If the mixture sticks to your hands, lightly coat them with coconut oil or wear food-safe gloves.
6. Optional: Coat or freeze
You can roll each ball in extra coconut, cocoa powder, or crushed graham crackers for a finishing touch. Store in the freezer for a firmer, candy-like texture, or in the fridge for a soft, chewy bite.
That’s it! You’ve made the most fun and delicious no-bake snack on the internet.
Pro Tips for Perfect Moose Farts
Want to make your moose farts not just good, but next-level delicious? These easy tips will help you get the perfect texture, flavor, and finish every time.
Chill before rolling
Don’t skip the fridge time. Chilling the mixture firms it up and makes it way easier to shape without sticking to your hands.
Use gloves or coconut oil
If the dough is too sticky to handle, wear food-safe gloves or rub a little coconut oil on your palms. It makes rolling faster and neater.
Customize the mix-ins
This recipe is super flexible. You can add peanut butter, swap in white chocolate chips, or mix in mini marshmallows for a rocky-road twist.
Make them mini for parties
Try rolling them a bit smaller (¾-inch) if you’re serving a crowd. They’re perfect for dessert trays or potlucks, and people will come back for seconds.
Coat for texture and style
Rolling the finished balls in shredded coconut, cocoa powder, or even powdered sugar gives them a polished look and adds a nice flavor layer.
Store them cold
Moose farts hold their shape best when stored in the fridge or freezer. They’ll stay firm, chewy, and perfect for grabbing whenever a sweet craving hits.
Frequently Asked Questions
Can I freeze moose farts?
Yes! Moose farts freeze beautifully. Arrange them in a single layer on a tray, freeze until firm, then move them to an airtight container for storage. They’ll keep for up to 3 months and can be eaten straight from the freezer.
Do moose farts need to be refrigerated?
Absolutely. Since they’re made with sweetened condensed milk, they should be stored in the fridge to keep fresh. They’ll last for about 5–7 days in a sealed container.
Can I make moose farts without coconut?
Coconut is a key ingredient for both flavor and texture, but if you’re allergic or just not a fan, you could experiment with crushed oats or extra graham crumbs. Just note: it won’t be quite the same classic recipe.
How do I keep the mixture from sticking to my hands?
Chill the dough first, and then lightly oil your hands with coconut oil or wear disposable kitchen gloves. This makes rolling much easier and cleaner.
What if I don’t have graham cracker crumbs?
No problem! You can use crushed digestive biscuits, vanilla wafers, or even crushed shortbread cookies as a substitute. Just keep the texture fine and dry
Are moose farts gluten-free?
Only if you use gluten-free graham crumbs or a suitable substitute. The rest of the ingredients are naturally gluten-free.
Moose Farts Recipe
Equipment
- mixing bowl
- Spoon or Spatula
- Tray or plate
- Cookie Scoop
Ingredients
- 2 cups Sweetened shredded coconut Main ingredient adds chewiness
- 1 cup Graham cracker crumbs Gives structure and texture
- 1 can Sweetened condensed milk 14 oz binds everything together
- ½ cup Mini chocolate chips Mix in your favorite kind
- 1 tsp Vanilla extract Adds warmth and balance
- Optional — Add-ins nuts, marshmallows, sea salt Customize as desired
Instructions
- In a large bowl, combine shredded coconut and graham cracker crumbs.
- Add sweetened condensed milk and vanilla extract. Mix until sticky and fully combined.
- Fold in chocolate chips until evenly distributed.
- Cover the bowl and chill the mixture in the refrigerator for 30 minutes.
- Roll chilled mixture into 1-inch balls. If sticky, use gloves or lightly oil your hands.
- Optional: Roll in extra coconut or cocoa powder for coating.
- Store in an airtight container in the fridge or freezer until ready to enjoy.
Notes
- For firmer texture, store in the freezer and enjoy cold.
- Add-ins like peanut butter, chopped nuts, or mini marshmallows can be mixed in for extra flavor.
- Great for gifting, parties, or silly holiday treats!
More No-Bake Treats and Sweet Recipes to Try
Loved this moose farts recipe? Keep the snack train rolling with more easy, crave-worthy bites from the blog. These are fun, delicious, and perfect for sharing, or not. We won’t judge.
🍪 Oreo Inside Cookie Recipe
A surprise Oreo center in every cookie? Yes, please. These are kid-approved and dangerously addictive.
🍫 Banana Bread Cookies Recipe
All the cozy flavor of banana bread in chewy, snackable cookie form. No mixer needed!
🍓 Raspberry Cookie Recipe
Bright, buttery, and bursting with berry flavor. These cookies are perfect for spring and summer cravings.
🥥 Coconut Pecan Cookie Recipe
Love coconut? You’ll be obsessed with this rich, chewy cookie that’s packed with texture and flavor.
🍪 Cannoli Cookie Recipe
Classic cannoli vibes, no frying required. These cookies are creamy, crunchy, and full of sweet ricotta magic.
Looking for more easy desserts?
👉 Explore all our cookie and sweet snack recipes
Final Thoughts
Who knew a recipe with a name like moose farts could become your new favorite no-bake treat? Sweet, chewy, and full of personality, these little dessert bites are as easy to make as they are fun to eat. Whether you’re whipping up a quick batch for the kids, stocking the freezer for sweet-tooth emergencies, or just want a snack that gets people talking, this recipe checks every box.
And hey, if these made you smile (or snack), there’s plenty more where that came from!
👩🍳 Keep the sweets coming with these fun favorites:
Tried this recipe? Leave a comment or tag us on social, we love seeing your kitchen creations!