Moose Farts Recipe

The first time I heard the words moose farts recipe, I snorted coffee through my nose. It was a chilly weekend in Austin, and I’d gone down one of those delightful internet rabbit holes of regional Canadian desserts. The name alone made me laugh so hard I had to know more. What I found? A ridiculously easy, no-bake treat that’s every bit as indulgent as it is silly.

As someone who burned roasted veggies in my early kitchen days, I live for recipes that are forgiving, fun, and fail-proof. Moose farts check all three boxes. They’re soft, chocolatey, coconutty bites of joy—sort of like fudge and truffles had a baby at a Newfoundland holiday potluck.

In today’s post, I’ll walk you through how to make these Canadian confections, including gluten-free swaps, coconut-free versions, and even a “nannyis moose farts” variation. Plus, I’ll answer your most Googled questions and share a hilarious family taste test moment that still has my husband chuckling.

If you’ve ever wanted a dessert that takes 15 minutes to make, doesn’t heat your kitchen, and brings laughter to the table, this one’s for you.

Key Takeaways: What You Need To Know

• Moose farts are no-bake cookie balls made from graham crackers, sweetened condensed milk, coconut, and chocolate.
• They originated in Newfoundland, Canada, and are known for their silly name and fudgy texture.
• The recipe is beginner-friendly, gluten-free adaptable, and customizable for different flavors.
• They’re perfect for holidays, potlucks, or just when you need a sweet treat that makes people smile.
• This version is soft, creamy, and can be chilled or frozen for make-ahead dessert bliss.

Moose Farts Recipe Origin & Why They’re So Loved

What Are Moose Farts, Really?

Moose farts are a Canadian no-bake treat, often made with chocolate, coconut, graham crumbs, and condensed milk. They look like truffles, taste like fudge, and pack a playful punch of sweet nostalgia.

They’re believed to have originated in Newfoundland, where cheeky names and clever treats are a local tradition. While the recipe varies, the common thread is always easy prep, rich flavor, and that unforgettable name.

Imagine bringing a plate of these to a holiday gathering and telling Grandma you made “moose farts.” You’ll be the hit of the party.

Why This Recipe Works for Beginners

Let me tell you, if you can stir and roll, you can make moose farts. No oven. No candy thermometer. No stress.

That’s why I include this treat in my Easy Cookie Recipes for Beginners roundup over at this post. It’s a great way to get kids involved or make a last-minute dessert without dirtying every bowl in your kitchen.

We’re using basic pantry staples and creating a dough that comes together in one bowl. If you’ve tried my 4-ingredient banana bread or hard tack candy recipe, this will feel just as approachable.

Ingredients and How to Make Moose Farts

What Ingredients Do You Need for Moose Farts?

Moose farts need only a handful of pantry staples. They’re no-bake, so the texture depends on moisture and mix-ins. Here’s what goes into a classic Newfoundland moose farts recipe:

Ingredients:

You can easily tweak this for dietary needs. Want to make it dairy-free? Use coconut condensed milk. Hate coconut? I’ve got you covered in the next subheading.

What If You Want to Skip the Coconut?

You’re not alone. While coconut is traditional in many no bake moose farts recipes, not everyone is a fan of the texture.

Here’s a moose farts recipe without coconut option:

Coconut-Free Variation:

• Replace shredded coconut with crushed vanilla wafers or extra graham crumbs.
• Add 2 tbsp of peanut butter or almond butter for binding.
• You may need to refrigerate the dough for 15–20 minutes before rolling if it’s soft.

This version is less chewy, more fudgy, and still ridiculously tasty. You can even roll them in crushed graham crackers, cocoa powder, or powdered sugar for a cute finish.

Internal Link Tip: For more creative no-bake cookie ideas, check out this coconut pecan cookie recipe.

How to Make Moose Farts (Step-by-Step)

Here’s how I do it, and it never fails—even when I’m multitasking with a toddler pulling on my apron.

Step 1: Mix It All Together

In a large mixing bowl, stir together graham crumbs, coconut, chocolate chips, and a pinch of salt.

Step 2: Add the Wet

Pour in the sweetened condensed milk and vanilla. Stir until you have a thick, sticky dough. It’ll look messy but trust me—it firms up beautifully.

Step 3: Chill the Dough

Pop the bowl in the fridge for 15–30 minutes. This makes it easier to roll. Skip this step if you like softer texture, like the strawberry banana pudding I serve chilled.

Step 4: Roll into Balls

Scoop 1-inch portions and roll into balls. You can use a cookie scoop or clean hands. It’s rustic and homey—perfection isn’t the goal here.

Step 5: Chill or Serve

You can eat them right away or refrigerate for an hour to let them set. They get firmer and fudgier over time. I keep mine in a container in the fridge and sneak one during late-night Netflix binges.

How to Serve and Store Moose Farts

How Do You Serve a No Bake Moose Fart?

You can serve moose farts chilled, rolled in toppings, or straight from the fridge—depending on your crowd. Personally? I love adding a little flair.

Here are a few cute, creative serving ideas:

• Party Style: Roll each moose fart in shredded coconut, cocoa powder, or sprinkles. Drop them into mini cupcake liners for a dessert table hit.
• Holiday Treat Tray: Pair with other festive goodies like red velvet brownies or bow and arrow cupcakes.
• Coffee Pairing: Serve with strong coffee or espresso. The sweetness plays off the bitterness like magic.
• Kid-Friendly: Skip the coconut and let kids roll them in mini M&Ms or crushed Oreos.

If you’ve ever made banana bread cookies or cannoli cookie recipes, think of these as a fun, round cousin—perfect for playful plating.

How Long Do Moose Farts Last?

Here’s the beauty: they store like a dream.

Pro Tip: Let frozen moose farts thaw at room temp for 15 minutes before serving. This keeps their fudgy bite but avoids the dreaded “chocolate rock” effect.

These treats are also perfect for make-ahead dessert trays, similar to how I prep peach cobbler with cake mix the night before holidays.

Moose Farts Recipe

This easy moose farts recipe is a fun, no-bake treat made with coconut, condensed milk, and chocolate chips. Perfect for parties, snacks, or freezer stashing!

Print Pin

Course: cookies, Dessert, Snack

Cuisine: American, canadian

Prep Time: 15 minutes minutes

Resting time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 20 Bites

Calories: 130kcal

Cost: $6

Equipment

• mixing bowl
• Spoon or Spatula
• Tray or plate
• Cookie Scoop

Ingredients

• 2 cups Sweetened shredded coconut Main ingredient adds chewiness
• 1 cup Graham cracker crumbs Gives structure and texture
• 1 can Sweetened condensed milk 14 oz binds everything together
• ½ cup Mini chocolate chips Mix in your favorite kind
• 1 tsp Vanilla extract Adds warmth and balance
• Optional — Add-ins nuts, marshmallows, sea salt Customize as desired

Instructions

• In a large bowl, combine shredded coconut and graham cracker crumbs.
• Add sweetened condensed milk and vanilla extract. Mix until sticky and fully combined.
• Fold in chocolate chips until evenly distributed.
• Cover the bowl and chill the mixture in the refrigerator for 30 minutes.
• Roll chilled mixture into 1-inch balls. If sticky, use gloves or lightly oil your hands.
• Optional: Roll in extra coconut or cocoa powder for coating.
• Store in an airtight container in the fridge or freezer until ready to enjoy.

Notes

• For firmer texture, store in the freezer and enjoy cold.
• Add-ins like peanut butter, chopped nuts, or mini marshmallows can be mixed in for extra flavor.
• Great for gifting, parties, or silly holiday treats!

Nutrition

Calories: 130kcal

Fun Variations + A Real Moose Farts Recipe Review

What Are Some Moose Farts Recipe Variations?

Once you’ve nailed the classic moose farts recipe, you’ll find it’s like a blank canvas—just begging for a little creativity. These no-bake bites are wildly adaptable.

Here are a few fun twists you can try:

1. Chocolate-Dipped Moose Farts

After rolling and chilling, dip each ball halfway into melted chocolate. Let them set on wax paper. They look fancy and taste like truffles.

Serving Tip: Place next to braided chocolate chip brioche on a brunch board for an elegant contrast.

2. Moose Farts Rock Recipe

Add crushed pretzels or chopped peanuts to the dough for a salty crunch. It adds that “rocky road” feel and makes them more snack-like than candy-like.

3. Nannyis Moose Farts Recipe (Old-School Style)

This variation swaps mini chips for raisins and adds a pinch of nutmeg or cinnamon. A little more traditional and less sweet—but still delicious.

4. Protein-Packed Version

Add 2 tablespoons of peanut butter or your favorite vanilla protein powder. Great post-workout snack, and yes—it still tastes like dessert.

If you love getting playful with ingredients like I do in my vegan jalapeño cheddar artisan bread, then this is your dessert playground.

Real Life Review: “I Laughed. Then I Ate Six.”

I gave a batch of these to my friend Jess, who has a major sweet tooth and a serious job. Here’s what she texted me:

“Lucy. I brought the moose farts into the office. Everyone lost it at the name. But then… they ate them in total silence. One coworker literally whispered, ‘These are illegal.’ I laughed. Then I ate six.”

That’s the exact reaction I hope you get when you serve these. They’re nostalgic, hilarious, and impossible to stop eating—just like your favorite childhood snack made naughty.

Are Moose Farts Gluten-Free? + Party Serving Tips

Can You Make Moose Farts Gluten-Free?

Absolutely. The main ingredient you’ll need to swap is the graham cracker crumbs. Here’s how:

Gluten-Free Options:

Many brands now offer gluten-free graham-style crackers (like Schär or Kinnikinnick), and you can crush them the same way you would regular ones.

Pair these with a glass of homemade strawberry lemonade for a summer-friendly, no-bake gluten-free treat.

Note: Always double-check your sweetened condensed milk and other packaged items for hidden gluten, especially if serving to someone with celiac.

Serving Moose Farts at Events: Instant Conversation Starter

Let’s be real—the name “moose farts” alone turns heads. I once brought them to a PTA potluck, and here’s what happened:

• Kids giggled non-stop.
• Adults asked for the recipe.
• One dad came back for fourths, muttering “don’t judge me.”

Here’s how to make them event-ready:

• Serve in mini cupcake liners for grab-and-go ease.
• Add a cute sign that says “Newfoundland Moose Farts – Try One!”
• Pair with more finger-friendly snacks like bagels with cream cheese or hard tack candy.

Why They’re a Hit:

• They’re no-bake, which means no worrying about melting frosting or transport.
• They’re bite-sized, which makes them easy to eat while mingling.
• And they’re unexpected—which is half the fun.

Moose Farts Recipe – Your Top Questions Answered

Bonus: The moose farts recipe holds its shape better when chilled, so it’s great for warm-weather events or potlucks.

Final Thoughts, Real Uses, and Your Printable Moose Farts Recipe

Why the Moose Farts Recipe Deserves a Spot in Your Kitchen

The moose farts recipe isn’t just a funny name—it’s a seriously good dessert. From the no-bake simplicity to the rich chocolate-coconut flavor, these treats deliver every single time.

Whether you’re looking for:

• A holiday tray crowd-pleaser
• A quick dessert that won’t heat up your kitchen
• Or just something to make your kids laugh and lick their fingers…

This moose farts recipe checks every box.

I’ve made it for potlucks, school bake sales, and even slipped a batch into the freezer for late-night snacking. The best part? People remember this dessert—not just for the name, but for the taste.

Serving Ideas and Final Storage Tips

Serve your moose farts chilled, rolled in fun toppings, or tucked into mini paper cups for easy grab-and-go bites. I keep a batch in the freezer next to my banana bread cookies—they’re that good.

Remember:

• Refrigerate for at least 30 minutes before serving.
• Store in an airtight container for up to 7 days in the fridge or 3 months in the freezer.
• Freeze in layers with parchment or wax paper between rows.

Your Moose Farts Recipe Card Preview

Here’s what you’ll need (serves 20):

• 2 cups graham cracker crumbs
• 1½ cups shredded coconut
• 1 can sweetened condensed milk
• 1 cup mini chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Steps:

1. Combine dry ingredients in a bowl.
2. Stir in condensed milk and vanilla until thick.
3. Chill dough 20 minutes.
4. Roll into 1-inch balls.
5. Chill again or serve immediately.

Want printable or pin-ready format? Coming soon to the moose farts recipe post.