Mocha Cookie Crumble Frappuccino

I still remember the first time I sipped a Starbucks Mocha Cookie Crumble Frappuccino. It was a sticky summer afternoon in Austin, and I’d ducked into Starbucks just to cool off. I ordered on impulse, something about the name screamed dessert and caffeine had a baby. And oh my goodness… that first sip? Rich mocha, whipped cream, crunchy cookie bits, and just the right kick of coffee. It felt like drinking a cold brownie sundae with a secret energy boost.

That single cup launched a little obsession. And after way too many $6 runs through the drive-thru, I decided to try making my own at home. After lots of experimenting (and a couple blender blowouts), I finally nailed a recipe that tastes just as indulgent, without needing a barista badge.

In this article, I’ll walk you through how to make your own Mocha Cookie Crumble Frappuccino, what’s actually in it, how to cut calories if you want to, and whether it really does contain coffee. You’ll also get some fun tweaks, insider nutrition facts, and my personal tips for recreating that Starbucks magic in your own kitchen.

Key Takeaways: What You Need to Know

• The Mocha Cookie Crumble Frappuccino blends coffee, chocolate, milk, ice, and cookie crumbs into a decadent frozen drink.
• Yes, it does contain coffee, but you can make a caffeine-free version.
• You can make a perfect copycat mocha cookie crumble frappuccino at home with just a blender and 6–7 simple ingredients.
• One grande-sized Starbucks version packs about 480 calories, but homemade swaps can lighten that up.
• This drink is perfect for chocolate lovers, summer afternoons, or anytime you’re craving something cold, sweet, and just a bit fancy.

What Is a Mocha Cookie Crumble Frappuccino?

What exactly is in a Starbucks Mocha Cookie Crumble Frappuccino?

A Mocha Cookie Crumble Frappuccino is Starbucks’ indulgent twist on their mocha frappuccino. It’s a creamy, coffee-based drink made with mocha sauce, coffee, milk, chocolate chips or cookie crumbs, and ice, blended until smooth and topped with whipped cream and crunchy cookie crumbles.

This frozen treat is like a dessert in a cup: rich, chocolaty, and full of texture thanks to cookie bits in every sip.

Here’s what’s in the Starbucks version (grande size):

You can also check out how this compares to the Double Chocolate Chip Frappuccino, which skips the coffee altogether but brings the chocolate hard.

Where did this frappuccino get its start?

Starbucks first introduced the Mocha Cookie Crumble Frappuccino as part of a limited summer lineup, but it quickly became a fan favorite, especially among those who love cookies and coffee equally. It blends the best parts of a mocha, milkshake, and ice-blended coffee drink into one glorious cup.

And while it’s available seasonally in many Starbucks locations, the good news? You don’t have to wait. Once you know how to make mocha cookie crumble frappuccino at home, it’s yours anytime you want.

Coming up next: I’ll show you exactly how to recreate the mocha cookie crumble frappuccino recipe in your own blender, including a caffeine-free version!

Awesome! Let’s dive into Part 2 of your article: how to make a Mocha Cookie Crumble Frappuccino at home, with step-by-step guidance, a recipe, and options to tweak it your way.

How to Make a Mocha Cookie Crumble Frappuccino at Home

What ingredients do you need for a homemade mocha cookie crumble frappuccino?

To recreate the classic mocha cookie crumble frappuccino recipe at home, you only need a handful of pantry-friendly ingredients. It’s quick, customizable, and ridiculously satisfying, whether you’re craving that chocolatey hit or just trying to avoid another Starbucks run.

Here’s what you’ll need:

Note: For a more “Starbucks-style” texture, add a tablespoon of vanilla pudding mix or xanthan gum. It’s optional, but helps bind everything together.

Step-by-Step: How to Make It Just Right

This recipe takes just 5 minutes and a blender.

1. Brew the Coffee
   Brew a strong cup of coffee or espresso. Let it cool. I usually make mine the night before and chill it in the fridge.
2. Blend the Base
   In a high-speed blender, combine:
   • 1 ½ cups of ice
   • ½ cup of cooled coffee
   • ½ cup of milk
   • 2 tablespoons of chocolate syrup
   • 2–3 chocolate cookies
   • (Optional) 1 tablespoon chocolate chips
   Blend until smooth and thick.
3. Add the Cookie Magic
   Drop in 1–2 more cookies and pulse just a few times. This keeps some cookie texture for that signature Starbucks crunch.
4. Top It Off
   Pour into a tall glass. Top with whipped cream, a drizzle of chocolate syrup, and sprinkle crushed cookie crumbs on top.
5. Sip & Swoon
   Stick a straw in, sip slowly, and let that cookie-mocha goodness make your day better.

Pro Tip: Texture Matters

If you like your drink extra thick (like me!), start with less milk. For a smoother, milkshake-like finish, blend a little longer and add a splash more milk.

This frappuccino pairs beautifully with warm summer mornings, lazy afternoons, or late-night dessert cravings. And unlike the Caramel Ribbon Crunch Frappuccino, this one leans fully into deep chocolate vibes.

Does a Mocha Cookie Crumble Frappuccino Contain Coffee?

Is there coffee in a mocha cookie crumble frappuccino?

Yes, the Mocha Cookie Crumble Frappuccino does contain coffee. Specifically, Starbucks uses a coffee Frappuccino roast, a smooth, slightly sweetened concentrated coffee designed to blend perfectly with ice, milk, and syrups. It’s what gives the drink its subtle bitterness and signature caffeine kick.

If you’re sensitive to caffeine or simply not a coffee lover (yet), don’t worry, you can absolutely make it without coffee at home. I’ve tested it both ways, and they’re both dangerously good.

How can you make a coffee-free mocha cookie crumble frappuccino?

Simple! Just replace the coffee with milk or even chocolate milk if you want to double down on the dessert factor.

Here’s how I make it when I’m skipping caffeine:

Decaf or No-Coffee Version

• 1½ cups ice
• 1 cup milk (or chocolate almond milk – so good!)
• 3 tablespoons chocolate syrup
• 4 chocolate cookies
• 1 tablespoon chocolate chips
• Whipped cream and cookie crumbs for topping

This version tastes more like a double chocolate chip frappuccino, similar to the one I’ve shared here: Double Chocolate Chip Frappuccino. It’s kid-friendly, caffeine-free, and just as dreamy.

When Do I Make the No-Coffee Version?

• When I’m making it for my nieces and nephews (aka mini chocolate monsters)
• Late at night when coffee would wreck my sleep
• Or when I’m just in the mood for chocolate without the buzz

So, whether you’re team coffee or not, this drink has your back.

Mocha Cookie Crumble Frappuccino

Learn how to make the Starbucks Mocha Cookie Crumble Frappuccino at home with easy ingredients, expert tips, and delicious chocolatey layers.

Print Pin

Course: Beverages, Drink, Drinks

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 serving

Calories: 480kcal

Author: Lucy

Cost: $4

Equipment

• Blender
• Measuring cups
• Spoon

Ingredients

• 1 cup Ice
• 3/4 cup Milk Whole almond, oat, or soy
• 1/2 cup Strong brewed coffee Cooled; or use cold brew concentrate
• 3 tbsp Mocha sauce Store-bought or homemade
• 2 tbsp Granulated sugar Optional for extra sweetness
• 2 tbsp Chocolate chips or crushed cookies For frappuccino chips
• As needed Whipped cream For layering and topping
• As needed Chocolate cookie crumbs Oreo crumbs work well
• As needed Mocha drizzle Store-bought chocolate syrup

Instructions

• Brew & cool the coffee
• If using coffee, brew a strong cup and let it cool completely.
• Blend the frappuccino base
• In a blender, combine ice, milk, cooled coffee, mocha sauce, sugar, and chocolate chips or cookie crumbs. Blend until smooth and creamy.
• Layer the cup
• Add a layer of whipped cream and cookie crumbles to the bottom of your glass.
• Pour & top
• Pour in the blended frappuccino mixture. Top with more whipped cream, mocha drizzle, and cookie crumbles.
• Customize (Optional)
• Adjust sweetness, milk type, or add an extra espresso shot for a stronger mocha flavor.

Notes

For a caffeine-free version, skip the coffee and use extra milk. To reduce calories, opt for almond milk, sugar-free mocha syrup, and fewer toppings.

“Love Starbucks drinks? Check out our Caramel Ribbon Crunch Frappuccino and Java Chip Frappuccino recipes too!”

Nutrition

Calories: 480kcal | Carbohydrates: 64g | Protein: 6g | Fat: 22g | Cholesterol: 50mg | Sodium: 310mg | Potassium: 350mg | Vitamin A: 800IU | Calcium: 200mg

How Many Calories Are in a Mocha Cookie Crumble Frappuccino?

What’s the calorie count in a mocha cookie crumble frappuccino?

A grande Mocha Cookie Crumble Frappuccino from Starbucks packs around 480 calories, depending on how you order it. Most of those calories come from sugar, chocolate syrup, and the whipped cream topping (which, let’s be honest, is hard to skip).

Here’s a snapshot of the nutrition for a standard 16 oz (grande) serving:

Source: Starbucks Nutrition Info

Let’s just say, it’s dessert in a cup. But hey, sometimes we need that kind of joy, right?

How do you make it healthier at home?

Now here’s where making it yourself really shines. You can cut the calories in half and still enjoy that creamy, chocolatey cookie goodness.

Here’s how I tweak my homemade version for a lighter sip:

Smart Swaps for Fewer Calories

I’ve tested this exact combo, and the flavor still holds up. It’s not a full Starbucks clone, but it’s a guilt-free treat that hits the spot. And best of all, you control every ingredient.

Real Life Review: “Better than Starbucks”

Here’s what my friend Julia texted after trying my lightened-up version during a backyard movie night:

“I swear this tastes better than Starbucks, and I don’t feel like I need to run a marathon after drinking it. Please send the recipe!”

She’s not wrong.

If you want to explore other indulgent yet lighter recipes, try this Caramel Frappuccino, it’s a caramel lover’s dream, and super customizable.

Mocha Cookie Crumble Frappuccino Variations You’ll Love

Can you customize a mocha cookie crumble frappuccino?

Absolutely. That’s one of the biggest perks of making it at home, you can get as creative as your cravings allow. Whether you want something dairy-free, extra chocolatey, or loaded with crunch, there’s a twist for everyone.

Here are a few of my favorite mocha cookie crumble frappuccino recipe variations that I’ve tested in my own blender:

1. Double Mocha Madness

Love chocolate? Double it.

Add:

• 1 tbsp cocoa powder
• Extra drizzle of dark chocolate syrup
• Chocolate chips or chunks (optional)

The result? A rich, fudgy frappuccino that tastes like a frozen brownie. This is my go-to when I want something extra indulgent but still cool and sippable.

2. Dairy-Free Delight

Whether you’re lactose-intolerant or just plant-based curious, this version is smooth and satisfying.

Use:

• Oat milk (for creaminess) or almond milk
• Coconut whipped topping
• Vegan chocolate cookies (Oreos are actually dairy-free!)

The texture stays thick and frothy, and the flavor? Still amazing. You won’t miss the dairy one bit.

3. Protein Boosted Mocha Crumble

Want your treat to double as a post-workout snack? Yep, this can be that too.

Add:

• 1 scoop chocolate or mocha protein powder
• ½ frozen banana (for thickness)
• Optional: 1 tsp peanut butter

Now it’s not just dessert, it’s fuel. Bonus: this version keeps me full for hours. It’s also a fun twist if you’re used to smoothies but want something a bit more indulgent.

4. Mocha Cookie Crumble Milkshake

This one’s not a frappuccino… it’s a full-on dessert in a glass.

Add:

• 2 scoops vanilla ice cream
• Blend with less ice
• Top with chocolate sauce and cookie chunks

Serve it with a spoon. You’ll thank me later.

This version is perfect for summer parties, birthdays, or when you just want to go all out. It also pairs perfectly with my ultra-rich Frappuccino Recipes Collection, where you’ll find other ice-blended drinks to add to your rotation.

How do you store leftovers (if you have any)?

If you somehow don’t finish your drink (rare, but it happens), just pour the rest into an ice cube tray. Freeze the cubes and blend them up later with a splash of milk for a quick remake.

I’ve also poured leftovers into popsicle molds. Frozen mocha cookie crumble popsicles? Yes, please.

Mocha Cookie Crumble Frappuccino Nutrition & Caffeine Facts

How much caffeine is in a mocha cookie crumble frappuccino?

A Starbucks Mocha Cookie Crumble Frappuccino (Grande) contains around 95 mg of caffeine. That’s roughly the same as a regular brewed cup of coffee, but a lot smoother and sweeter.

Here’s a quick look at caffeine levels by size:

The caffeine comes from the Frappuccino roast, which is a special coffee base used in Starbucks’ blended drinks. It’s different from brewed coffee, milder, slightly sweetened, and designed to hold up in icy drinks.

Want it caffeine-free?

No problem. At home, just:

• Use decaf coffee or chocolate milk
• Omit coffee completely and double the milk or use a milk + cocoa powder combo
• Try my Double Chocolate Chip Frappuccino, it’s naturally coffee-free!

What about the nutrition? How heavy is it really?

Let’s break it down by the numbers (based on Starbucks’ official data for a Grande):

Yeah… it’s a treat. No judgment here.

How does homemade compare?

With smart swaps, my homemade version lands around 250–300 calories, depending on what you use for milk, syrup, and cookies.

For example, using almond milk, sugar-free syrup, and light whipped cream can make a huge difference. And you still get that mocha-cookie goodness without the sugar rush.

Nutritional Summary

Whether you’re all about flavor, counting calories, or balancing both, you’ve got options. That’s the beauty of learning how to make mocha cookie crumble frappuccino at home, you’re in control.

Frequently Asked Questions