Ruth Chris Creamed Spinach Recipe (Better Than the Steakhouse Version!)

If you’ve ever dined at Ruth’s Chris Steak House, you know there’s one side dish that quietly steals the spotlight, their legendary creamed spinach. Rich, velvety, and packed with deep flavor, it’s the kind of side you remember long after the steak is gone.

Here’s the good news: you don’t need to book a reservation or spend a fortune to enjoy that same indulgent flavor at home. This copycat Ruth Chris creamed spinach recipe is not only spot-on, but some might say it’s even better than the original (yes, we said it!).

Whether you’re serving it up next to a sizzling ribeye or just craving some comfort food with a touch of class, this recipe delivers the perfect balance of creamy, cheesy, and garlicky goodness, all with simple, everyday ingredients.

In this post, you’ll learn:

• How to recreate the exact steakhouse texture and flavor
• Pro tips to make it even richer (without being greasy or heavy)
• Smart ways to make it ahead, freeze it, or lighten it up
• Plus, answers to common questions like “Can I use frozen spinach?” and “What cheese does Ruth’s Chris really use?”

Let’s dive into this 5-star side dish, and show you how to make creamed spinach that’ll have your guests asking, “Wait… you made this?!”

Why This Creamed Spinach Is Better Than the Steakhouse Version

Let’s be honest: Ruth’s Chris does a lot of things right. Their sizzling steaks? Iconic. That dimly lit, special-occasion vibe? Unmatched. But the creamed spinach? That’s the unsung hero on the plate, a cozy, rich side that brings the whole meal together.

So why are we calling this homemade version “better than the steakhouse?” A bold claim, right? Here’s why this recipe deserves the title:

1. It’s Creamier, Cheesier, and Just as Decadent

We’ve taken the base flavor Ruth’s Chris fans love and elevated it with a bit more cheese, a touch more garlic, and a texture that’s even silkier. Think: spoon-coating richness without the greasiness.

💡 Pro tip: Most steakhouse kitchens use roux-heavy sauces that thicken with flour. We use a lighter, cream-forward base that tastes fresher and more luxurious.

2. It’s Made With Real, Simple Ingredients

Unlike the restaurant version, which might use pre-prepped spinach or emulsifiers to speed up service, this copycat is made from fresh or high-quality frozen spinach, heavy cream, Parmesan, and a few pantry staples. That’s it. No mystery.

3. You’re in Control

Want it cheesier? Add more. Need it low-carb or keto? Easy tweaks. Want to make it ahead and reheat perfectly? You can, and we’ll show you how.

Homemade means you’re the chef, and the flavor payoff is huge.

4. It Tastes Like a Steakhouse, Without the Bill

This recipe brings that high-end steakhouse flavor into your kitchen for a fraction of the cost, without sacrificing quality or taste. In fact, most guests won’t know it’s not restaurant-made.

So whether you’re planning a special dinner, feeding a crowd for the holidays, or just want to indulge in something creamy and soul-satisfying, this version of Ruth’s Chris creamed spinach has your back, and then some.

Let’s get into the ingredients and start cooking.

Ingredients You’ll Need

You don’t need a fancy kitchen or a mile-long shopping list to make this Ruth’s Chris-style creamed spinach. Just a handful of simple, high-impact ingredients come together to create that signature creamy texture and deep, savory flavor.

Here’s what you’ll need:

🥬 Fresh or Frozen Spinach – 1 ½ pounds

The star of the show!

• Fresh spinach gives a slightly brighter taste and texture
• Frozen chopped spinach (thawed & squeezed dry) works great and saves time, just make sure it’s well-drained to avoid watery sauce

🔍 Keyword Tip: Including both fresh and frozen options boosts long-tail SEO for “can I use frozen spinach in creamed spinach?”

🧈 Unsalted Butter – 2 tablespoons

Butter is the base of flavor and richness, it’s what gives this dish that steakhouse feel.

🧄 Garlic – 2–3 cloves, minced

A must for depth and aroma. We’re not overpowering the spinach — just adding a mellow, savory warmth.

🥄 All-Purpose Flour – 2 tablespoons

Used to create a light roux that thickens the sauce. You can sub with a gluten-free flour blend if needed.

🥛 Whole Milk – 1 cup

Adds creaminess without making it too heavy. We’ll be combining it with cream for the perfect consistency.

🥣 Heavy Cream – ¾ cup

This is what takes it over the top. Silky, rich, and luxurious, just like Ruth’s Chris.

🧀 Cream Cheese – 2 tablespoons (optional but recommended)

Gives the sauce an ultra-smooth, slightly tangy profile. It’s the secret weapon for velvety texture.

🧀 Grated Parmesan Cheese – ½ cup

Adds sharp, nutty flavor and thickens the sauce naturally. For best results, grate it fresh.

🧂 Salt, Black Pepper & Freshly Grated Nutmeg – to taste

Nutmeg might seem subtle, but it elevates the creaminess beautifully. Just a pinch does wonders.

💡 Optional Add-Ins:

• Shredded mozzarella or Gruyère for extra cheesiness
• A sprinkle of crushed red pepper flakes if you like a little heat
• A dash of onion powder for even more savory depth

How to Make Ruth Chris Creamed Spinach Recipe (Step-by-Step)

This rich, creamy, steakhouse-style creamed spinach comes together in under 30 minutes, and you’ll only need one pan. Let’s walk through it step by step so you can nail that Ruth’s Chris flavor from the very first try.

🔥 Step 1: Prep the Spinach

If using fresh spinach:

• Wash thoroughly, remove any tough stems
• Sauté in a dry pan or steam briefly until wilted (about 3–4 minutes)
• Let cool slightly, then squeeze out as much moisture as possible using a clean kitchen towel or paper towels

If using frozen spinach:

• Thaw completely and squeeze dry

✅ Pro Tip: Removing excess water is crucial for avoiding a runny sauce, don’t skip it!

🧈 Step 2: Make the Roux

In a large skillet or saucepan over medium heat:

• Melt 2 tablespoons of butter
• Stir in the minced garlic and sauté briefly, just until it releases its aroma, about 30 seconds.
• Sprinkle in 2 tablespoons of flour and whisk constantly for 1–2 minutes until it forms a light, golden roux

🧄 This base creates the thick, luscious texture you want in a creamed spinach, no lumps, no regrets.

🥛 Step 3: Create the Cream Sauce

• Slowly pour in 1 cup of whole milk, whisking constantly to avoid clumps
• Add ¾ cup of heavy cream and keep whisking until smooth
• Bring to a gentle simmer and cook for 3–5 minutes until the sauce begins to thicken

💡 Optional but powerful: Stir in 2 tablespoons of cream cheese here for extra smoothness

🧀 Step 4: Add the Cheese

• Stir in ½ cup of grated Parmesan cheese
• Add a dash of salt and black pepper, then finish with a subtle sprinkle of nutmeg to deepen the flavor.
• Simmer gently for another minute or two until the cheese is fully melted and the sauce is silky

🥬 Step 5: Fold in the Spinach

• Add your squeezed spinach to the sauce
• Stir well until the spinach is fully coated and evenly distributed
• Cook for another 2–3 minutes over low heat to let the flavors marry

✅ Taste and adjust: Want more salt? A splash more cream? You’re the boss now.

🔄 Step 6 (Optional): Bake for a Golden Finish

Want a bubbling, slightly toasted top like the steakhouse version?

• Transfer the creamed spinach to a baking dish
• Top with extra Parmesan or shredded Gruyère
• Broil for 2–3 minutes until lightly golden and bubbling

Pro Tips for Perfect Creamed Spinach

Want your homemade version to truly taste like it came straight from the Ruth’s Chris kitchen, or dare we say, better? Here are the tips that make all the difference:

💧 1. Squeeze the Spinach Like a Pro

This step alone separates a great creamed spinach from a watery mess.

• Use a clean dish towel or layers of paper towels
• Press or wring out as much moisture as possible

💡 Why it matters: Waterlogged spinach dilutes the sauce and kills the creamy texture.

🧄 2. Don’t Burn the Garlic

Garlic burns fast, and bitter garlic is a recipe killer.

• Only sauté for 30 seconds to 1 minute
• Add it after the butter is melted and pan is warmed, not before

🔍 This also helps your article rank for “how to cook garlic without burning”, a great voice search long-tail.

🧀 3. Upgrade the Cheese

Ruth’s Chris likely uses basic Parmesan, but at home, you can go gourmet.

• Try Gruyère, white cheddar, or Fontina for next-level flavor
• Blend cheeses for complexity (Parmesan for sharpness, mozzarella for meltiness)

🧠 Bonus tip: Grate cheese fresh, pre-shredded can cause grainy texture.

🥄 4. Balance the Cream with Texture

Too thick? Add a splash of milk.
Too thin? Simmer a little longer or toss in a spoonful of cream cheese.

• You want the sauce to coat a spoon and cling to the spinach, not pool or run.

🥘 5. Serve It Restaurant-Style

Want that authentic steakhouse finish?

• Spoon the creamed spinach into a cast iron skillet or ramekins, sprinkle with cheese, and broil for 2–3 minutes
• The golden top and bubbling edges make it irresistible

📸 Also looks amazing in photos for Pinterest or social sharing!

🔁 6. Make It Ahead (Yes, You Can!)

Creamed spinach reheats beautifully when done right:

• Store in the fridge up to 3 days
• Warm it slowly on the stovetop, adding a little milk or cream as needed to bring back its smooth, creamy consistency.”
• Can also be frozen (use airtight containers), just reheat slowly to avoid graininess

🔄 7. Customize It to Fit Your Lifestyle

Keto? Gluten-free? No problem.

• Swap flour with almond flour or arrowroot for gluten-free thickening
• Skip flour entirely and reduce the cream sauce naturally for low-carb
• Want more veggies? Add chopped sautéed mushrooms or caramelized onions

Frequently Asked Questions

What to Serve with Ruth’s Chris Creamed Spinach

Creamed spinach isn’t just a side dish, it’s a steakhouse essential, and when done right, it can steal the show. Whether you’re planning a fancy date night or a cozy holiday dinner, here’s how to pair this rich and creamy side like a pro.

🥩 Perfect Protein Pairings

This creamed spinach shines next to bold, savory mains:

• Grilled Ribeye or Filet Mignon – Classic Ruth’s Chris vibes
• Prime Rib Roast – Ideal for holidays and special occasions
• Pan-Seared Chicken Thighs – An affordable, flavorful weeknight dinner
• Garlic Butter Shrimp or Lobster Tails – For a seafood steakhouse twist

🔗 Pro tip: Link to internal recipes here, e.g. “Try it with this herb-crusted prime rib recipe.”

🥔 Starch Sides to Round It Out

Balance that creamy texture with something starchy and satisfying:

• Garlic Mashed Potatoes
• Baked Sweet Potatoes (like their signature casserole!)
• Buttery Dinner Rolls or Brioche Bread
• Parmesan Roasted Cauliflower – a low-carb friendly option

🥗 Make It a Full Steakhouse Meal

Want the full Ruth’s Chris experience at home? Try building your own menu:

• Starter: Wedge Salad with Blue Cheese & Bacon
• Main: Cast Iron Filet Mignon
• Side: Creamed Spinach + Mashed Potatoes
• Dessert: New York Cheesecake or Chocolate Mousse

✅ Whether you’re going all out or just want to upgrade your Tuesday night dinner, this creamed spinach recipe fits in anywhere, comforting, classy, and always crowd-pleasing.

Ruth’s Chris Creamed Spinach Recipe

This copycat Ruth’s Chris creamed spinach recipe is ultra-creamy, cheesy, and packed with flavor, the ultimate steakhouse side you can make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Side Dish

Cuisine American

Servings 4 Servings

Calories 270 kcal

Equipment

• Large Skillet
• Whisk
• Cheese grater
• Wooden spoon

Ingredients

  

• 1 ½ pounds Spinach Fresh or frozen drained & dry
• 2 tbsp Butter Unsalted preferred
• 2 –3 cloves Garlic Minced
• 2 tbsp All-purpose flour For thickening
• 1 cup Whole milk
• ¾ cup Heavy cream
• 2 tbsp Cream cheese Optional for extra creaminess
• ½ cup Parmesan cheese Freshly grated
• To taste — Salt & black pepper
• 1 pinch Ground nutmeg Enhances creamy flavor

Instructions

 

• If using fresh spinach, steam or sauté until wilted, then let cool and squeeze out excess moisture. If using frozen spinach, thaw and drain thoroughly.
• Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
• Stir in flour and whisk constantly for 1–2 minutes to create a light roux.
• Gradually add milk and cream while whisking. Simmer until sauce thickens slightly, about 5 minutes.
• Stir in cream cheese (optional) and Parmesan. Season with salt, pepper, and a pinch of nutmeg.
• Add the spinach and stir until fully coated and heated through. Simmer on low for 2–3 more minutes.
• Serve as-is or broil briefly with extra cheese for a golden topping.

Notes

• For a keto-friendly version, skip the flour and reduce the sauce naturally by simmering longer.
• For extra richness, blend in shredded mozzarella or Gruyère cheese.
• Great for holidays, dinner parties, or any time you want a steakhouse-style side at home.

Keyword creamed spinach copycat, Creamed spinach recipe, Ruth Chris creamed spinach recipe, Ruth’s Chris creamed spinach recipe

Final Thoughts

This Ruth’s Chris creamed spinach recipe brings restaurant-level flavor right to your kitchen, creamy, cheesy, and incredibly satisfying. Whether you’re pairing it with a juicy ribeye or serving it up on a holiday table, it’s a timeless side dish that always delivers.

The best part? You don’t need a white tablecloth or a steakhouse bill to enjoy it. Just simple ingredients, a little technique, and a recipe that works.

🍴 Keep the Steakhouse Magic Going

If you’re into comfort food and restaurant-inspired meals, here are a few more fan-favorite recipes from UrDailyRecipes that you’ll want to check out next:

• 🧄 Garlic Parmesan Chicken Pasta – Creamy, cheesy pasta packed with bold flavor. Perfect for weeknights or date nights.
• 🍗 Fried Chicken Wings Using Italian Salad Dressing – A flavorful twist on wings using a tangy, herby marinade.
• 🍲 Sticky Miso Salmon Bowl – A delicious umami-packed dish that’s healthy and restaurant-quality.
• 🥘 Crockpot Birria Tacos Recipe – Bold, juicy, and slow-cooked to perfection. A great main to pair with a rich side like creamed spinach.
• 🥗 Gluten-Free Salads – Looking for something lighter? These salads balance out any rich main dish perfectly.

📬 Let’s Stay in Touch

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👉 Browse all our recipes.

Thanks for cooking with us, and don’t forget to leave a comment or rating below if you tried this recipe. Happy eating! 💚