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If you’ve ever stood in your kitchen wondering whether a croissant could taste even better with cookie dough, this cookie croissant recipe is your answer. I still remember the first time I tried it, half a batch of leftover cookie dough, a can of crescent rolls, and a craving for something warm, flaky, and chocolatey. The smell that filled my Austin kitchen was pure magic.
This guide shows you how to make both the classic cookie croissant and the viral Le Crookie chocolate chip version that’s taken over TikTok and Kim’s Cravings feeds. We’ll cover ingredients, baking tips, and what makes that cookie-meets-pastry combo irresistible. Whether you use store-bought dough or make everything from scratch, you’ll end up with golden, gooey perfection, every time.
By the end, you’ll know exactly how to layer, bake, and fill your croissants for bakery-level results right at home.
Table of Contents
Key Takeaways: What You Need to Know
- Keyword focus: Cookie croissant recipe, perfect blend of soft cookie and flaky pastry.
- Two styles included: Classic cookie-dough croissant and viral Le Crookie chocolate chip version.
- Prep time: 10 minutes | Bake time: 18–20 minutes | Difficulty: Easy (beginner-friendly).
- Tools: Baking sheet, parchment paper, pastry brush, mixing bowl.
- Texture tip: Chill filled croissants 10 minutes before baking for crisp edges and a gooey center.
- Internal links for more cookie inspo: Try my Crumbl Cookie Recipe or these Easy Cookie Recipes for Beginners next!
The Story & Why Cookie Croissants Went Viral
What Exactly Are Cookie Croissants?
Cookie croissants are buttery, flaky pastries filled or topped with cookie dough, then baked until golden. The inside stays soft and chewy while the outside crisps like a bakery croissant.
These pastries started trending under the name Le Crookie, a playful blend of “croissant” and “cookie.” It first popped up in Paris bakeries, then spread online through creators like My Morning Mocha and Kim’s Cravings. Now, bakers everywhere are twisting cookie dough into puff pastry for a sweet-meets-buttery experience that’s pure comfort.
When I first saw the video, croissant layers melting into a river of chocolate, I grabbed my apron that second. I used leftover dough from my Oreo Inside Cookie Recipe and crescent roll dough from the fridge. Ten minutes later, my kitchen smelled like heaven. That’s when I knew this treat deserved a permanent spot on Ur Daily Recipes.
How Did the Le Crookie Trend Start?
The viral Le Crookie cookie croissant originated in Paris’s Boulangerie Louise Chérie, where bakers layered chocolate chip cookie dough into fresh croissants. TikTok creators helped it explode worldwide in 2023.
People loved the contrast, melting cookie dough meeting buttery pastry. Soon, home bakers recreated it with simple crescent rolls or puff pastry. That viral “pull-apart” shot? Total proof that baking doesn’t have to be fancy to feel luxurious.
I’ve tested both versions dozens of times. The easy cookie croissant uses premade crescent dough, quick, flaky, and reliable. The Le Crookie version adds chocolate chips and a hint of sea salt for that dramatic café-style finish.
For even more bakery-inspired bakes, check out my Cannoli Cookie Recipe or Banana Bread Cookies Recipe; they pair beautifully with a latte and cozy morning light.
Ingredients & Dough Prep for the Best Cookie Croissant Recipe
What You’ll Need for This Cookie Croissant Recipe
To make the best cookie croissant recipe, you’ll need buttery croissant dough (or crescent rolls), soft cookie dough, chocolate chips, and an egg wash for shine. Both classic and Le Crookie versions use simple ingredients you already have in your pantry.
This cookie croissant recipe blends two bakery classics: a crisp croissant shell and a chewy cookie center. You can bake it with ready-to-use dough for an easy cookie croissant or go all out with homemade pastry layers. Below is everything you’ll need, side by side, for both versions.
Cookie Croissant Recipe Ingredients Table
| Ingredient | Classic Cookie Croissant | Le Crookie (Chocolate Chip) Version |
|---|---|---|
| Croissant Dough | 1 can crescent rolls or 1 sheet puff pastry | 1 can crescent rolls or fresh bakery croissants |
| Cookie Dough | ½ cup plain sugar cookie dough | ½ cup chocolate chip cookie dough |
| Chocolate Chips | Optional | ¼ cup mini chocolate chips |
| Butter | 1 tbsp melted | 1 tbsp melted |
| Egg | 1 large (for egg wash) | 1 large (for egg wash) |
| Brown Sugar | 1 tsp for dusting | 1 tsp for topping |
| Sea Salt | Pinch | Pinch (for signature “Le Crookie” finish) |
| Optional Add-Ins | White chocolate or nuts | Hazelnut spread, caramel drizzle |
Pro tip: Chill your filled croissants for 10 minutes before baking. This helps your cookie croissant recipe stay crisp on the outside but gooey inside.
Step-by-Step Dough Prep: How to Make Cookie Croissants
To make cookie croissants, roll out croissant dough, spread or insert cookie dough, roll it into crescents, brush with egg wash, and bake until golden brown. The result? A warm, gooey cookie inside a buttery croissant shell.
1. Prepare Your Dough
Unroll the crescent dough triangles on parchment paper. For each triangle, add one tablespoon of cookie dough near the wider end. Gently roll it up like a croissant. For the Le Crookie cookie croissant recipe, sprinkle chocolate chips before rolling.
This simple method turns fridge staples into a pastry-shop treat. I love using the same dough I use in my Vanilla Wafer Cookies because it bakes evenly and keeps that chewy cookie texture.
2. Add Egg Wash & Sugar
Beat one egg with a teaspoon of water. Brush lightly over each croissant. Sprinkle with brown sugar or mini chocolate chips for sparkle. This extra step gives your cookie croissant recipe that golden, glossy bakery look.
Baking Notes for the Perfect Cookie Croissant Recipe
Bake your cookie croissants at 350°F for 18–20 minutes, or until golden brown. Cool 5 minutes before serving so the cookie center sets slightly but stays soft and chewy.
If your dough is thicker or homemade, extend bake time by 2–3 minutes. For crescent rolls, keep an eye around minute 17, the cookie layer browns faster than the pastry.
For extra decadence, try spreading a thin layer of Nutella or peanut butter inside before rolling. It melts into the cookie dough for a swirl of flavor that tastes like café magic.
When testing this cookie croissant recipe, I also used cookie bases from my Coconut Pecan Cookie Recipe, the nutty crunch made it taste like a dessert croissant from a Paris patisserie.
Quick Ingredient Substitutions
| If You Don’t Have | Substitute With | Result |
|---|---|---|
| Croissant Dough | Refrigerated crescent rolls | Slightly softer, still flaky |
| Cookie Dough | Any pre-made cookie mix | Chewy and sweet |
| Chocolate Chips | Chopped dark chocolate | Richer, less sweet |
| Butter | Coconut oil | Subtle coconut flavor |
Lucy’s Kitchen Note
When I first baked this cookie croissant recipe, my oven timer beeped just as my neighbor dropped by. She said, “It smells like a Paris café in here!” That’s when I realized this recipe wasn’t just easy, it was pure joy in pastry form.
If you want more bakery-style cookie bakes, don’t miss my Madeleine Cookies Recipe with Cream or Raspberry Cookie Recipe for fruity twists that complement croissants beautifully.
Baking & Serving Your Cookie Croissant Recipe
How Long Does It Take to Bake a Cookie Croissant Recipe?
Bake your cookie croissant recipe for 18–20 minutes at 350°F (175°C) until golden brown. The pastry layers should puff slightly, and the cookie center will be set but soft. Let them cool 5 minutes before serving.
Most bakers underestimate how quickly cookie dough bakes inside a croissant shell. Timing is key. Too short, and you’ll get raw centers; too long, and the cookie layer overcooks. Here’s the bake-time guide I use in my Austin kitchen:
Baking Time & Texture Guide
| Type | Temperature | Bake Time | Texture Result | Best For |
|---|---|---|---|---|
| Classic Cookie Croissant | 350°F / 175°C | 18–20 min | Soft, buttery layers | Breakfast or brunch |
| Le Crookie Version | 350°F / 175°C | 19–22 min | Crispy top, gooey middle | Dessert or coffee pairing |
| Crescent Roll Shortcut | 340°F / 170°C | 15–17 min | Light and tender | Kids & quick bakes |
How to Know When Your Cookie Croissant Recipe Is Perfectly Baked
Your cookie croissant recipe is done when the edges turn golden and no doughy streaks remain. The centers should feel set but soft when gently pressed.
Here’s my quick “touch test”: lightly tap the top, it should sound hollow but spring back gently. The aroma will switch from buttery pastry to toasty sugar. That’s your cue.
For a professional finish, brush with a second coat of melted butter right after baking. It adds shine and keeps the croissant layers tender.
When I baked my first viral Le Crookie cookie croissant recipe, I remember standing by the oven, nose practically pressed to the glass. That buttery-chocolate smell was like warm nostalgia, the kind that makes you want to invite friends over just to share a batch.
Serving Ideas for the Cookie Croissant Recipe
Serve your cookie croissant recipe warm with a dusting of powdered sugar or drizzle of chocolate. Pair it with coffee, milk, or ice cream for a bakery-style treat.
1. Morning Brunch Style
Slice each croissant diagonally and serve with fresh berries or whipped cream. I love pairing mine with cold brew, that crisp-sweet contrast is unbeatable.
2. Dessert Version
For the Le Crookie cookie croissant recipe, drizzle melted chocolate or caramel over the top. A pinch of flaky sea salt gives that signature Paris-meets-Austin flair.
If you’re craving variety, try a batch alongside my Crumbl Cookie Recipe or Chocolate Wafer Cookies for a dessert board everyone will talk about.
Texture Comparison Table: Classic vs Le Crookie
| Feature | Classic Cookie Croissant | Le Crookie Chocolate Chip |
|---|---|---|
| Flavor Profile | Buttery & sweet vanilla | Rich chocolate with sea salt edge |
| Texture | Soft and flaky | Crispy edges, gooey center |
| Aroma | Warm butter & sugar | Deep chocolate and caramelized scent |
| Ideal Time to Serve | Breakfast | Dessert or coffee break |
Lucy’s Tip: Add a Texan Twist
Growing up in Austin, I’ve always loved recipes that mix comfort with curiosity. For a Texan twist, sprinkle cinnamon sugar before baking or drizzle honey after. That touch transforms this cookie croissant recipe into something that feels both southern and Parisian, a little buttery, a little bold.
If you’re in the mood for another fusion bake, you’ll love my Raspberry Cookie Recipe, sweet, tart, and perfect next to these croissants.
The Best Cookie Croissant Recipe
Equipment
- Baking Sheet
- Parchment paper
- Serrated Knife
- Oven
- Spatula
- mixing bowl
Ingredients
- 4 large croissants
- Preferably slightly stale for extra texture.
- 1 cup chocolate chip cookie dough
- Can be store-bought or homemade.
- 1 egg optional, for egg wash
- Helps achieve a golden crust.
- 1 tbsp melted butter
- For brushing the croissants before baking.
- Optional: Nutella peanut butter, white chocolate chips, crushed graham crackers
- For additional fillings or topping variations.
Instructions
- Preheat Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Croissants:
- Using a serrated knife, slice each croissant horizontally, keeping one side attached to create a hinge.
- Stuff with Cookie Dough:
- Flatten about 2 tablespoons of cookie dough and gently place it inside each croissant.
- Add Topping:
- Press a small flattened piece of cookie dough on top of each croissant for extra gooey texture.
- Brush & Bake:
- Brush the croissants with melted butter or egg wash. Bake for 12-15 minutes until golden brown. (For extra crispiness, remove any foil in the last 2 minutes.)
- Cool & Serve:
- Let the croissants rest for 5 minutes before serving to allow the cookie dough to set slightly.
Notes
- For extra crispiness, uncover the croissants for the last 2 minutes of baking.
- For best results, serve warm with a dusting of powdered sugar or your favorite sauce.
Nutrition
The Viral Le Crookie Experience – Real Review & Tips
The cookie croissant recipe, especially the Le Crookie version, went viral for good reason. It’s the perfect mix of crisp pastry and melty cookie center, simple to make, stunning to serve, and irresistibly delicious straight from the oven.
When the Le Crookie trend hit TikTok, I was skeptical. Could a croissant stuffed with cookie dough really be worth the hype? So, one Saturday morning, I preheated my oven, queued up some jazz, and baked my first batch. As soon as I broke one open, buttery flakes falling away to reveal gooey chocolate, I knew the answer: absolutely yes.
A reader named Tessa from Dallas wrote me a week later saying,
“Lucy, this cookie croissant recipe changed my Sunday mornings. My kids now call them ‘breakfast cookies,’ and my husband insists I make the chocolate version every weekend.”
That’s exactly why I love this bake, it’s fancy enough for brunch but easy enough for beginners.
Pro Baker Tip
For a professional finish, cool croissants for 3 minutes, then brush the tops with melted butter mixed with a teaspoon of honey. This glossy coat deepens flavor and keeps the cookie croissant recipe soft for up to 24 hours.
You can also freeze unbaked croissants for up to a month. Just bake straight from frozen, no thawing needed, adding three extra minutes to the timer.
To see how this recipe compares to other viral treats, check out my Oreo Inside Cookie Recipe or Wafer Cookies.
Each bite of this cookie croissant recipe is pure joy, part Parisian pastry, part childhood cookie dream, baked right in your own kitchen.
How to Make Cookie Dough Croissants (Step-by-Step Guide)
To make a cookie croissant recipe, roll croissant dough with cookie dough inside, brush with egg wash, bake for 18–20 minutes, and cool slightly. You’ll get golden, flaky layers and a soft, gooey cookie center.
This step-by-step process works for both the classic cookie croissant and the Le Crookie chocolate chip version.
Step 1: Prep Your Ingredients
Gather everything before starting: croissant dough, cookie dough, egg wash, butter, and chocolate chips if you’re making the Le Crookie cookie croissant recipe.
Line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll the Dough
Lay out the croissant dough triangles. Add 1 tablespoon of cookie dough to the wide end of each. Roll gently into crescent shapes without pressing too tightly.
For the Le Crookie version, sprinkle chocolate chips or chunks before rolling.
Pro Tip: Keep the dough cold; it holds shape better while baking.
Try this same dough technique from my Crumbl Cookie Recipe.
Step 3: Brush and Chill
Whisk one egg with a teaspoon of water. Brush lightly over the croissants for shine. Sprinkle with brown sugar or sea salt for a bakery-style look.
Chill filled croissants in the fridge for 10 minutes before baking, a secret step that keeps your cookie croissant recipe crisp yet soft inside.
Step 4: Bake to Golden Perfection
Bake at 350°F (175°C) for 18–20 minutes, or until golden and puffed. For frozen dough, bake for 23 minutes.
Your cookie croissant recipe is done when the edges turn golden and the cookie center looks slightly set.
Step 5: Cool and Serve
Let cool for 5 minutes before serving. Top with powdered sugar, chocolate drizzle, or a touch of sea salt.
For a dessert twist, serve warm with vanilla ice cream or alongside Madeleine Cookies with Cream.
Storage Tips
Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
Reheat in a 325°F oven for 5 minutes to restore that just-baked crunch.
You can also freeze unbaked croissants, just place them on a baking tray, freeze solid, and store in a freezer-safe bag. Bake from frozen when needed.
Chef’s Confidence Corner
Here’s the truth: every baker’s first cookie croissant recipe looks a little different, some overbrowned, some underfilled, but that’s the joy of home baking.
Even imperfect croissants taste amazing. And each batch teaches you how the dough feels, smells, and looks when it’s just right.
Troubleshooting & Expert Tips for a Perfect Cookie Croissant Recipe
If your cookie croissant recipe turns out too flat or doughy, chill the filled croissants before baking and reduce cookie dough per piece. Always bake on parchment for even layers and crisp edges.
Even the best bakers tweak their croissants a few times before nailing that golden bite. Here’s how to fix common hiccups fast:
Quick Troubleshooting Table
| Problem | Cause | Easy Fix |
|---|---|---|
| Dough deflates | Overfilled with cookie dough | Use 1 tbsp per croissant |
| Burnt bottoms | Oven too hot / dark tray | Lower temp to 340°F & use parchment |
| Soggy layers | No pre-chill before baking | Chill 10 minutes before baking |
| Dry cookie center | Overbaked | Check at 17 minutes and cover if browning |
Pro Tips for a Bakery-Perfect Cookie Croissant Recipe
- Chill before baking — it keeps the pastry flaky.
- Use mini chips — they melt evenly in the Le Crookie cookie croissant recipe.
- Brush twice — egg wash before baking, butter glaze after.
- Add sea salt — it enhances every sweet bite.
- Rest before serving — 5 minutes cool time = gooey perfection inside.
When you’ve mastered this, try my Coconut Pecan Cookie Recipe for a nutty twist or the Raspberry Cookie Recipe for a fruity contrast.
Every baker’s journey starts with one golden tray, this cookie croissant recipe might just be yours.
Frequently Asked Questions (FAQs)
Can you make a chocolate cookie with a croissant?
Yes! You can fill croissant dough with chocolate chip cookie dough to create a chocolate cookie croissant recipe, also known as Le Crookie. It bakes into a flaky, buttery pastry with a gooey chocolate center.
How do you make a cookie dough croissant?
Roll out croissant dough, add one tablespoon of cookie dough, roll, brush with egg wash, and bake at 350°F for 18–20 minutes. This simple cookie croissant recipe creates crisp layers and a soft cookie interior.
What are cookie croissants?
Cookie croissants are pastries made by baking cookie dough inside croissant dough. This cookie croissant recipe combines two classic desserts, a flaky shell and a chewy cookie center, for a buttery, sweet treat.
How long does it take to bake a croissant?
Most croissants, including this cookie croissant recipe, bake for 18–22 minutes at 350°F. Homemade dough may take slightly longer depending on thickness and oven type.
Conclusion
This cookie croissant recipe bridges the gap between indulgent and easy. You get the texture of a bakery croissant and the flavor of a homemade cookie in every bite. Whether you bake the classic or viral Le Crookie version, the result is the same, flaky, warm, and unforgettable.
For your next sweet adventure, try my Oreo Inside Cookie Recipe or Easy Cookie Recipes for Beginners.
