How To Make Fried Chicken Wings Using Italian Salad Dressing

When it comes to chicken wings, you’ve likely tried a variety of flavors, from classic buffalo to tangy barbecue. But have you ever considered using Italian salad dressing to elevate your fried chicken wings? If not, you’re in for a treat. This recipe takes your typical chicken wing and adds a zesty, herby twist that will have your taste buds dancing with every bite. Whether you’re cooking for a game night, a family dinner, or simply craving something flavorful, this fried chicken wings using Italian salad dressing recipe is sure to impress.

In this article, you’ll learn how to make crispy, juicy chicken wings that are marinated in Italian salad dressing, then fried to golden perfection. We’ll also cover tips for perfecting your wings, creative serving ideas, and common questions to ensure that every step of the recipe is crystal clear. Are you excited to wow your friends and family with your culinary talents? Let’s dive in!

Fried Chicken Wings with Italian Salad Dressing

A zesty twist on classic fried chicken wings, marinated in Italian salad dressing for bold flavor and fried to crispy perfection.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Appetizer, Snack

Cuisine American, Italian

Servings 4 people

Calories 350 kcal

Equipment

• mixing bowl
• Resealable plastic bag
• Large skillet or deep fryer
• Tongs
• Plate with paper towels

Ingredients

  

• 10 –12 pieces Chicken wings
• 1 cup Italian salad dressing
• 1 cup Flour
• 2 tbsp Cornstarch
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic powder
• 1 tsp Paprika
• 3 –4 cups Vegetable oil for frying

Instructions

 

• Marinate the Wings:
• Place chicken wings in a large mixing bowl or resealable plastic bag.
• Add Italian salad dressing, ensuring all wings are evenly coated.
• Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
• Prepare the Coating:
• In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.
• Whisk until evenly mixed.
• Coat the Wings:
• Remove wings from the marinade and shake off excess dressing.
• Dredge wings in the flour mixture, ensuring an even coat.
• For extra crunch, repeat the process: dip in dressing again and re-coat with flour mixture.
• Fry the Wings:
• Heat oil in a skillet or deep fryer to 350°F (175°C).
• Fry wings in small batches for 8–10 minutes, flipping halfway, until golden brown and crispy.
• Transfer to a plate lined with paper towels to drain excess oil.
• Serve and Enjoy:
• Pair with your favorite dipping sauces and side dishes.

Notes

• Try different types of Italian salad dressings (e.g., creamy or vinaigrette) for a unique twist.
• For extra crispy wings, consider double-frying: fry once, rest for 5 minutes, and fry again for 2–3 minutes.
• Baked Option: Bake wings at 400°F (200°C) for 25–30 minutes, flipping halfway for even crispness.

Keyword crispy chicken, easy chicken wings recipe, Fried chicken wings, Italian dressing marinade

Why Try Fried Chicken Wings Using Italian Salad Dressing Recipe?

You may be wondering, why choose Italian salad dressing for fried chicken wings? Let’s explore why this simple ingredient can completely transform your wings into something extraordinary.

• The Secret Flavor Boost: Italian salad dressing isn’t just for salads; it’s a versatile ingredient that imparts a tangy, herby flavor to your chicken wings. The blend of spices, herbs, and vinegar in the dressing infuses the meat with flavor, making every bite burst with taste.
• Easy & Convenient: The beauty of this recipe is how straightforward it is. With minimal preparation and a few pantry staples, you can create mouthwatering wings that taste like they’ve come from a gourmet kitchen.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal, a barbecue, or a party snack, these wings are ideal. They’re quick to make and always crowd-pleasers. Plus, they’re the perfect finger food for game day or a family gathering.

What You’ll Need to Make Fried Chicken Wings Using Italian Salad Dressing Recipe

Before you start cooking, it’s important to gather all the ingredients. Here’s a simple breakdown of what you’ll need:

Pro Tip: If you’re feeling adventurous, try different variations of Italian dressing, such as creamy or vinaigrette, to customize the flavor profile to your liking.

Step-by-Step Guide to Making Fried Chicken Wings Using Italian Salad Dressing Recipe

Now that you have all your ingredients ready, it’s time to start making your crispy fried chicken wings. Follow these steps, and you’ll be rewarded with a plate of delicious wings in no time.

Step 1 – Marinate the Wings in Italian Salad Dressing

The first and most important step is marinating your chicken wings. This process helps the flavors penetrate the meat, ensuring that every bite is bursting with flavor.

• Put the chicken wings into a large mixing bowl or a resealable plastic bag.
• Pour the Italian salad dressing over the wings, making sure they’re evenly coated.
• Refrigerate the wings for at least 30 minutes, or if you have time, let them marinate for up to 4 hours. The longer they sit, the more flavorful they’ll become.

Why Marinating Matters:

Marinating not only adds flavor but also tenderizes the meat. The acids in the dressing break down the proteins, resulting in a juicy and tender wing. If you’re short on time, even a quick 30-minute marination will do wonders.

Step 2 – Prepare the Coating

While the wings are marinating, it’s time to prepare the dry coating that will give the wings their signature crispy texture.

• In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon each of salt and pepper, 1/2 teaspoon garlic powder, and 1 teaspoon paprika.
• Whisk the mixture until all the ingredients are evenly distributed. This will create a crispy, flavorful coating for your wings.

Why This Coating Works:

The combination of flour and cornstarch creates a light yet crispy crust. The baking powder helps the wings puff up during frying, ensuring a crispy exterior while keeping the meat tender and juicy inside.

Step 3 – Coat the Wings

Once the wings have finished marinating, it’s time to coat them with the dry mixture. Follow these simple steps:

• Remove the wings from the refrigerator and gently shake off any excess dressing.
• Dredge the wings in the dry flour mixture, making sure they’re fully coated.
• Shake off excess flour to avoid clumps and ensure a crisp, even coating.

Tip for Extra Crispiness:

For an extra crunchy texture, you can double-coat your wings. Simply dip the wings back into the Italian dressing and coat them again in the flour mixture before frying.

Step 4 – Fry the Wings

Now it’s time for the fun part—frying! The crispy, golden wings are the result of careful frying.

• Heat oil in a large skillet or deep fryer to around 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of bread—it should sizzle immediately.
• Fry the wings in batches, making sure not to overcrowd the pan. Fry for 8-10 minutes, flipping halfway through, until the wings are golden brown and crispy.
• Place the wings on a plate lined with paper towels to absorb any excess oil.

Pro Tip:

If you want extra crispy wings, you can fry them twice. After the wings are cooked through, remove them from the oil and let them rest for 5 minutes. Then, fry them for an additional 2-3 minutes for an extra crispy finish.

Tips for Perfect Fried Chicken Wings Using Italian Salad Dressing Recipe

Achieving the perfect fried chicken wings requires a bit of attention to detail. Here are some tips to help you get it just right:

• Don’t overcrowd the pan: Fry the wings in small batches to avoid lowering the oil temperature. This ensures that the wings cook evenly and stay crispy.
• Check the oil temperature: Use a thermometer to keep the oil at the ideal temperature of 350°F (175°C). If the oil is too hot, the wings may burn; too cold, and they’ll absorb too much oil.
• Double frying: For that extra crunch, consider frying the wings twice. The first fry cooks the wings through, and the second fry crisps them up to perfection.
• Dry wings before frying: After marinating, gently pat the wings dry with paper towels before dredging them in the flour mixture. This ensures the coating adheres more effectively and keeps the wings crispy.

Serving Ideas and Pairings for Fried Chicken Wings Using Italian Salad Dressing Recipe

Once you’ve perfected your fried chicken wings, it’s time to think about how to serve them. Here are a few ideas to complement the flavors of the wings:

• Dip Options: These wings go perfectly with ranch dressing, blue cheese, or a zesty buffalo sauce. For a twist, try a tangy honey mustard dip or even a creamy garlic aioli.
• Side Dishes: Pair your wings with classic sides like coleslaw, French fries, or crispy potato wedges. A fresh garden salad or roasted vegetables can also add a light, refreshing contrast to the richness of the wings.
• Beverages: A cold beer or citrusy lemonade pairs wonderfully with the bold flavors of the wings. For a unique option, try a chilled white wine like Sauvignon Blanc or a light beer like pilsner.

FAQ

Q1: Can I use homemade Italian dressing for this fried chicken wings using Italian salad dessing recipe?
Yes! Homemade Italian dressing adds a personal touch and allows you to customize the flavor to your liking. Just be sure to use the same basic ingredients—vinegar, olive oil, herbs, and spices.

Q2: Can I bake the wings instead of frying them?
Yes! If you prefer to bake your wings, preheat your oven to 400°F (200°C) and bake for 25-30 minutes, flipping halfway through. This method results in crispy wings, though they may not have the same golden crunch as fried wings.

Q3: How can I store leftover fried chicken wings using Italian salad dressing Recipe ?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.

Q4: What other spices can I add to the coating mix?
Feel free to experiment with cayenne pepper, onion powder, or even dried oregano for a more Mediterranean flavor. The beauty of this recipe is that you can tailor it to your taste preferences.

Conclusion

Fried chicken wings using Italian salad dressing recipe is a simple yet delicious way to spice up your next meal. With just a few ingredients, you can create crispy, juicy wings that are packed with flavor. Whether you’re cooking for a special occasion