Oreo Inside Cookie Recipe

These soft, chewy cookies are stuffed with a surprise Oreo inside! Follow this easy recipe with expert tips to make the perfect gooey cookies.

Print Pin

Course: cookies, Dessert, Snack

Cuisine: American, American comfort food

Keyword: easy cookie recipe, Oreo inside cookie recipe, Oreo stuffed cookies, stuffed cookies

Prep Time: 15

Cook Time: 10

Resting time: 30

Total Time: 55

Servings: cookies

Calories: 220kcal

Author: Lucy

Cost: $9

Equipment

mixing bowl
Electric Mixer
Baking Sheet
Cookie Scoop
Wire cooling rack

Ingredients

2 ¾ cups All-purpose flour Spoon & level for accuracy
1 tsp Baking soda Helps cookies rise
½ tsp Salt Enhances flavor
1 cup Unsalted butter Softened
¾ cup Brown sugar Adds moisture & depth
¾ cup Granulated sugar Sweetens & adds crispness
2 large Eggs Room temperature
2 tsp Vanilla extract Enhances flavor
1 ½ cups Chocolate chips Optional for extra flavor
18-20 whole Oreo cookies Classic Double Stuf, or flavored

Instructions

1️⃣ Prepare the Dough:
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Gradually mix in the dry ingredients until just combined. Fold in chocolate chips if using.
2️⃣ Stuff the Cookies:
Scoop a heaping tablespoon of dough and flatten it in your palm.
Place an Oreo in the center and cover with another piece of dough. Seal edges and roll into a ball.
Arrange cookies on a parchment-lined baking sheet. Chill for 30 minutes.
3️⃣ Bake the Cookies:
Preheat oven to 350°F (175°C).
Bake for 10-12 minutes until edges are golden brown but centers are slightly soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

✔️ For thicker cookies, chill dough overnight.
✔️ For a crispy Oreo center, freeze Oreos before stuffing.
✔️ Store in an airtight container for up to 5 days.

Nutrition

Calories: 220kcal