Easy Frozen Burrito Casserole: 5-Minute Cheesy Delight
This Frozen Burrito Casserole is a quick and easy dinner packed with cheesy goodness. Layered with frozen burritos, enchilada sauce, and melted cheese, this casserole is perfect for busy weeknights or meal prep. It's a comforting, flavorful dish that everyone will love!
Equipment
- baking dish
- Aluminum foil
- Can opener (for the enchilada sauce)
- Shredded cheese grater (if grating cheese from blocks)
- Cooking spray or butter (for greasing the baking dish)
- Knife
- Oven
- oven mitts
Ingredients
- 4 frozen burritos choose beef, chicken, or vegetarian
- 1 can 15 oz enchilada sauce (red or green)
- 2 cups shredded cheese cheddar, Mexican blend, or pepper jack
- 1 cup sour cream for topping, optional
- Salsa or guacamole for serving, optional
- Fresh cilantro for garnish, optional
- Optional toppings: jalapeños hot sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a 9x13-inch baking dish with cooking spray.
- Place the frozen burritos in the baking dish, placing them side by side.
- Pour the enchilada sauce evenly over the burritos.
- Sprinkle the shredded cheese over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Top with sour cream, salsa, guacamole, or cilantro if desired.
Notes
- You can prepare this casserole in advance and freeze it before baking.
- Feel free to use your favorite kind of burritos, whether beef, chicken, or vegetarian.
- This recipe can be made spicier by adding jalapeños or hot sauce.